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SKU: 360-GCODAP2NG
Brand: Lang
Model: GCOD-AP2
Lang Bakery Depth Double Full Size Natural Gas Convection Oven - 120,000 BTU (GCOD-AP2)
The Lang GCOD-AP2 Strato convection oven delivers powerful 120,000 BTU heat with deep capacity for full-size sheet pans. Energy-efficient, durable construction with porcelain interior and 6-inch casters for mobility in high-traffic kitchens. Ideal for commercial bakeries and restaurants.
Key Features
- •Deep Capacity: Accommodates 18-in. x 26-in. full-size sheet pans with extra-deep porcelain interior for high-volume baking.
- •Powerful Performance: 120,000 BTU natural gas output ensures rapid, even heat for consistent professional results.
- •Energy-Efficient Design: 2-inch insulation and interlock switch reduce heat loss, lowering operational costs.
- •Durable Construction: 430 stainless steel exterior with double-pane tempered glass doors and 6-inch casters for mobility.
- •High-Volume Features: 5 chrome-plated wire racks per deck, 7-position adjustable pan slides, and two-speed pulse fan for precise airflow control.
Starting from $33471.00/unit
Volume discounts available
The Lang GCOD-AP2 Natural Gas Convection Oven is a workhorse designed for professional kitchens demanding deep capacity without sacrificing performance. Part of the Strato series, this double convection oven accommodates 18-in. x 26-in. full-size sheet pans, making it perfect for bakeries and restaurants producing large batches of bread, pastries, and casseroles. Its 120,000 BTU output ensures rapid, even heating, while the porcelainized extra-deep steel interior resists wear, extending durability in high-volume environments. Energy efficiency is a key feature, thanks to 2-inch insulation that minimizes heat loss, and the interlock switch that automatically reduces energy consumption when doors are opened. The 6-inch heavy-duty casters provide smooth mobility, allowing seamless movement between prep and service stations. For commercial kitchens prioritizing both performance and longevity, the Lang GCOD-AP2 offers a reliable, space-efficient solution that elevates baking output without compromising on quality or energy efficiency. Whether for a bakery, café, or restaurant, this convection oven delivers consistent results with minimal maintenance, making it a smart investment for any professional operation.