Lang Bakery Depth Double Full Size Natural Gas Convection Oven - 120,000 BTU (GCOD-AP2)

The Lang GCOD-AP2 Natural Gas Convection Oven is a workhorse designed for professional kitchens demanding deep capacity without sacrificing performance. Part of the Strato series, this double convection oven accommodates 18-in. x 26-in. full-size sheet pans, making it perfect for bakeries and restaurants producing large batches of bread, pastries, and casseroles. Its 120,000 BTU output ensures rapid, even heating, while the porcelainized extra-deep steel interior resists wear, extending durability in high-volume environments. Energy efficiency is a key feature, thanks to 2-inch insulation that minimizes heat loss, and the interlock switch that automatically reduces energy consumption when doors are opened. The 6-inch heavy-duty casters provide smooth mobility, allowing seamless movement between prep and service stations. For commercial kitchens prioritizing both performance and longevity, the Lang GCOD-AP2 offers a reliable, space-efficient solution that elevates baking output without compromising on quality or energy efficiency. Whether for a bakery, café, or restaurant, this convection oven delivers consistent results with minimal maintenance, making it a smart investment for any professional operation.