Skip to main content

731-695-0783[email protected]

360-ECOHPT208LangModel ECOH-PT
Product specification

Lang Single Half Size Electric Convection Oven - 7.8 kW, 208-240v (ECOH-PT)

Lang Single Half Size Electric Convection Oven - 7.8 kW, 208-240v (ECOH-PT) — image 1 of 3

Image 1 of 3

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Lang ECOH-PT is a high-performance, single half-size electric convection oven with precise temperature control, stainless steel interior, and 99 programmable presets. Perfect for commercial kitchens needing efficiency and reliability.

Key features

  • 0199-programmable presets with multi-tier baking options for custom cooking profiles
  • 02Solid-state thermostat with ±4°F accuracy (150–450°F) for consistent results
  • 03Stainless steel interior and thick insulation for durability and safety
  • 04Cook-n-hold feature keeps food warm without rewarming after baking
  • 052-speed fan with pulse settings for flexible cooking control

Description

The Lang ECOH-PT is a workhorse for commercial kitchens, combining advanced convection technology with durability to deliver consistent, high-quality results. With a 7.8 kW capacity and 208-240V power, this single half-size electric convection oven is designed for professional chefs and restaurant operators who demand precision and efficiency. Its solid-state thermostat maintains temperatures within 4°F of the set level, ensuring perfect baking every time. The icon-based controls allow for 99 programmable presets, including custom cooking profiles, while the cook-n-hold feature keeps food warm for extended service without compromising quality. Ideal for high-volume kitchens, the ECOH-PT’s stainless steel interior and thick insulation protect both chefs and ingredients, making it a smart investment for restaurants, cafeterias, and foodservice operations.

Specifications

Manufacturer
Lang
Base
None
Controls
Manual
Depth (in)
25.3
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
25.3
Hertz
60
Interior Construction
Stainless Steel
kW
7.8
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Half Size
Special Features
Programmable
Type
Requires Base
Voltage
208/240
Warranty
2-year Limited Parts & Labor Lifetime Parts & 2-year Labor Oven Door
Width (in)
30.2
Weight
225.00

Details

  • 01Temperature range: 150-450 degrees F
  • 02Solid-state controls keep temperatures within 4 degrees of the desired setting
  • 03Single half-size deck holds (5) 18-in. x 13-in. pans
  • 049 rack positions for various product heights
  • 05Icon-based controls are programmable from the front or with a linked computer
  • 06Remembers 99 programs with multiple baking tiers
  • 07Cook-n-hold programming keeps the food warm
  • 08Compensates for time, temperature, heat loss, and shelf positions
  • 092-speed fan has various pulse settings
  • 10Made of heavy-duty stainless steel
  • 11Oven back is enclosed so heat does not escape
  • 122 in. of insulation for warm temperature retention
  • 13Compartment door with monitoring glass
  • 14Left-hinged door
  • 15Interlock shuts off power to the fan when the door is opened
  • 16Blower in the right side of the oven
  • 1730 1⁄5 in. W x 25 3⁄10 in. D x 25 3⁄10 in. H
  • 18208 V/60 Hz/1 ph or 3 ph setup
Continue browsing

Browse products by Lang

View catalogue products listed under this brand.

Browse Lang products