The Lang ECOH-AP half-size electric convection oven is a space-saving powerhouse designed for professional kitchens that demand precision, durability, and efficiency. This 7.8kW, 208-240V unit features a half-size, single-deck configuration, making it ideal for restaurants, cafes, and foodservice operations with limited counter space. Constructed with 430-series stainless steel on both the interior and exterior, the ECOH-AP resists corrosion and stands up to commercial-grade wear, ensuring long-term reliability. Its 2-inch insulation on all sides of the cooking chamber helps maintain set temperatures and reduces recovery times, making it a smart choice for busy kitchens where consistency is critical.
One of the standout features of this oven is its optimized airflow system, which includes a centered blower and a two-speed fan with pulse capability. This ensures even heat distribution and faster cooking times, allowing chefs to bake, roast, and broil with precision. The left-hinged, field-reversible door with a double-pane tempered glass window provides easy access while maintaining safety with a built-in door interlock switch that cuts power to the fan when opened. With a capacity for five 18" x 13" pans across nine positions, this oven maximizes productivity without sacrificing performance.
Ideal for bakeries, pizzerias, and commercial kitchens, the Lang ECOH-AP convection oven offers the perfect blend of efficiency, durability, and versatility. Its manual controls and 3-phase power (60Hz) make it easy to integrate into existing kitchen setups. Whether you're looking to upgrade your equipment or expand your kitchen, the ECOH-AP delivers the performance, reliability, and space-saving design that professional chefs rely on.