Lang Single Half Size Electric Convection Oven - 7.8 kW, 208-240v (ECOH-AP)

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Key features
- 01Half-size, single-deck design (30 2/10" W x 25 3/10" D x 25 3/10" H) – ideal for compact kitchens with maximum efficiency.
- 02430-series stainless steel construction – corrosion-resistant interior and exterior for long-term durability.
- 032-speed fan with pulse capability + centered side blower – ensures even heat distribution and faster cooking times.
- 042" insulation on all sides – maintains set temperatures and reduces recovery time, perfect for high-volume shifts.
- 05Left-hinged, field-reversible door with double-pane tempered glass – easy access with safety interlock for fan power.
Description
The Lang ECOH-AP half-size electric convection oven is a space-saving powerhouse designed for professional kitchens that demand precision, durability, and efficiency. This 7.8kW, 208-240V unit features a half-size, single-deck configuration, making it ideal for restaurants, cafes, and foodservice operations with limited counter space. Constructed with 430-series stainless steel on both the interior and exterior, the ECOH-AP resists corrosion and stands up to commercial-grade wear, ensuring long-term reliability. Its 2-inch insulation on all sides of the cooking chamber helps maintain set temperatures and reduces recovery times, making it a smart choice for busy kitchens where consistency is critical.
One of the standout features of this oven is its optimized airflow system, which includes a centered blower and a two-speed fan with pulse capability. This ensures even heat distribution and faster cooking times, allowing chefs to bake, roast, and broil with precision. The left-hinged, field-reversible door with a double-pane tempered glass window provides easy access while maintaining safety with a built-in door interlock switch that cuts power to the fan when opened. With a capacity for five 18" x 13" pans across nine positions, this oven maximizes productivity without sacrificing performance.
Ideal for bakeries, pizzerias, and commercial kitchens, the Lang ECOH-AP convection oven offers the perfect blend of efficiency, durability, and versatility. Its manual controls and 3-phase power (60Hz) make it easy to integrate into existing kitchen setups. Whether you're looking to upgrade your equipment or expand your kitchen, the ECOH-AP delivers the performance, reliability, and space-saving design that professional chefs rely on.
Specifications
- Manufacturer
- Lang
- Base
- None
- Controls
- Manual
- Depth (in)
- 25.3
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 25.3
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 7.8
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Half Size
- Special Features
- Programmable
- Type
- Requires Base
- Voltage
- 208/240
- Warranty
- 2-year Limited Parts & Labor Lifetime Parts & 2-year Labor Oven Door
- Width (in)
- 30.2
- Weight
- 225.00
Details
- 01Half-size, single deck
- 02430-series stainless steel exterior and interior
- 03Fully enclosed oven back
- 042-in. insulation on all sides of cooking chamber
- 05Left-hinged, field-reversible door with double-pane tempered glass window
- 06Holds (5) 18 in. x 13 in. pans with 9 pan positions
- 072-speed fan with fan pulse capability
- 08High/low speed fan switch
- 09Blower centered on side of compartment
- 10Door interlock switch cuts power to fan
- 11Electric, analog, solid-state knob controls
- 121-hr. timer with nonstop buzzer
- 13Temperature holding range: 150-450 degrees F
- 14Can be stacked 2 units high
- 15Overall: 30 2⁄10 in. W x 25 3⁄10 x 25 3⁄10 in. H
- 1637.5/22.1 A, 7.8 kW
- 17208/240 V/60 Hz/3 ph (convertible to 1 ph)
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