Lang Single Half Size Electric Convection Oven - 23.3kW, 208-240v (ECOH-AP)

Built to withstand the demands of commercial kitchens, the **Lang ECOH-AP** Single Half Size Electric Convection Oven is a reliable workhorse for restaurants, cafeterias, and foodservice operations. Designed with **durable stainless steel construction**, this oven ensures longevity while maintaining corrosion resistance—ideal for high-volume environments. With a **5-pan capacity (18" x 13")** and **5 adjustable chrome-plated racks**, it maximizes cooking efficiency, allowing chefs to bake, roast, or broil multiple dishes simultaneously without sacrificing quality. Precision is key in commercial kitchens, and the **digital controls** on this Lang oven provide exact temperature adjustments (150–450°F) for consistent results every time. The **left-hinged, metal door with a double-paned glass window** offers visibility without sacrificing durability, while the **2-speed pulse fan** ensures even heat distribution. Perfect for baking bread, pastries, or cooking proteins, this oven is engineered for performance, energy efficiency (23.3kW), and ease of cleaning with its **2-inch insulation** and smooth, stainless steel interior. Whether you're outfitting a busy bistro or a large-scale foodservice operation, the **Lang ECOH-AP** delivers the reliability and precision professionals demand. Ideal for chefs who prioritize **durability, efficiency, and versatility**, this convection oven stands out for its **single-oven design**, making it a space-saving yet powerful addition to any commercial kitchen. Its **3-phase, 208-240V** compatibility ensures seamless integration with existing power setups, and the **analog solid-state knob controls** provide intuitive operation without compromising on precision. For restaurants seeking a convection oven that combines **workhorse durability with professional-grade performance**, the **Lang ECOH-AP** is the perfect choice.