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SKU: 360-ECOFAP12081
Brand: Lang
Model: ECOF-AP1
Lang Single Full Size Electric Convection Oven - 11.7 kW, 208-240v (ECOF-AP1)
The Lang ECOF-AP1 is a heavy-duty, full-size electric convection oven designed for commercial kitchens. With 11.7kW power, porcelainized steel interior, and precise temperature control, it delivers consistent, high-performance cooking for professional settings.
Key Features
- •Durable 430 stainless steel exterior and porcelainized steel interior for long-lasting performance in high-traffic kitchens.
- •Precise temperature control (150-450°F) with Accu Plus solid-state technology, accurate within 4 degrees for consistent results.
- •Five chrome-plated racks with seven adjustable positions for versatile cooking options, including high-speed fan circulation.
- •11.7kW electric power (208-240V) ensures rapid, even heat distribution, ideal for large-volume commercial baking and roasting.
- •Double-paned tempered glass doors with interior lighting for easy monitoring, plus dual-door opening for efficient large-pan retrieval.
Starting from $15566.00/unit
Volume discounts available
The Lang ECOF-AP1 full-size electric convection oven is a premium, high-performance appliance built to withstand the demands of commercial kitchens. With a robust 430 stainless steel exterior and a porcelainized steel interior, this oven offers unmatched durability and longevity. Ideal for professional culinary environments, it features a single deck with five chrome-plated racks that adjust to seven positions, ensuring versatile cooking options. The oven’s 11.7kW power (208-240V) provides rapid, even heat distribution, making it perfect for baking, roasting, and broiling large batches of food efficiently. The Accu Plus solid-state temperature control ensures accuracy within 4 degrees, while the user-friendly digital controls, one-hour timer, and pulse-fan switch add convenience without compromising performance. Whether you're operating a high-volume restaurant, bakery, or catering service, the Lang ECOF-AP1 delivers the precision and reliability commercial kitchens demand.