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SKU: 360-236TCNG
Brand: Lang
Model: 236TC
Lang 36" Gas Griddle w/ Thermostatic Controls - 1" Chrome Plate, Natural Gas (236TC)
The Lang 236TC is a heavy-duty 36in gas griddle with a 1in chrome plate, 27K BTU burners, and thermostatic controls. Ideal for commercial kitchens needing high-performance, countertop griddles with precise temperature control up to 450°F.
Key Features
- •1in-thick, polished chrome griddle plate resists warping and cracking, ideal for continuous high-volume cooking.
- •Three 27,000-BTU burners with Accu-Temp™ thermostatic controls for precise temperature range (200-450°F) and fast recovery.
- •Internal sensors 0.19in below the plate surface ensure even heat distribution for consistent, professional-quality results.
- •Corrosion-resistant stainless steel construction with adjustable legs (1.38-4in) and 5.5in splash guards for durability and safety.
- •Countertop design with natural gas compatibility, perfect for space-constrained commercial kitchens or standalone setups.
Starting from $15822.00/unit
Volume discounts available
The Lang 236TC is a premium commercial gas griddle designed for high-volume kitchens that demand durability, precision, and performance. Part of the LG Series, this 36in countertop griddle features a 1in-thick, polished chrome plate that resists warping and cracking, even under continuous use. With three 27,000-BTU burners and three Accu-Temp™ snap-action thermostatic controls, each 12in section can reach temperatures up to 450°F, ensuring fast heating and recovery for consistent, high-quality cooking. Its corrosion-resistant stainless steel construction and internal sensors 0.19in below the plate surface deliver even heat distribution, making it ideal for griddles, burgers, hash browns, and more. The adjustable legs (1.38-4in) and splash guards add to its versatility, while the sleek natural gas design fits seamlessly into modern commercial kitchens. Whether you're outfitting a fast-casual restaurant or a high-traffic food service operation, the Lang 236TC combines durability, precision, and efficiency—key factors for chefs and operators prioritizing performance and longevity.