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360-160TDI2083LangModel 160TDI
Product specification

Lang 60" Drop In Teppanyaki Griddle w/ 1" Polished Steel Plate - 208v (160TDI)

Lang 60" Drop In Teppanyaki Griddle w/ 1" Polished Steel Plate - 208v (160TDI) — image 1 of 1
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The Lang 160TDI 60" drop-in teppanyaki griddle delivers high-performance cooking with a 1" polished steel plate, 3 independent temperature controls, and an 8-qt grease drawer. Ideal for breakfast, lunch specials, and multi-item cooking in commercial kitchens.

Key features

  • 0160" polished steel cooking surface with **1" thick plate** for **even heat distribution** and **consistent cooking performance**
  • 023 independent thermostatic controls (175–450°F) allow **multi-temperature cooking** in one session, maximizing efficiency
  • 038-quart grease drawer with **removable enclosed sleeve** keeps workspaces clean and organized
  • 04**Incoloy-sheathed heating elements** and **pressure-clamped design** ensure **durability, longevity, and even heat**
  • 05Stainless steel flange, **separate griddle and control modules**, and **2-year limited warranty** for easy maintenance and peace of mind

Description

Elevate your restaurant's cooking efficiency with the Lang 160TDI 60" Drop In Teppanyaki Griddle, a powerful and versatile addition to any commercial kitchen. Designed for high-volume operations, this teppanyaki griddle features a 1" polished steel plate that minimizes hot and cold spots, ensuring consistent cooking performance for everything from breakfast staples to Philly cheesesteaks. Its spacious 60" surface accommodates multiple items simultaneously, maximizing output while maintaining speed and precision.

Powered by three independent thermostatic controls (175–450°F), the Lang 160TDI allows you to cook different foods at varying temperatures in one session, reducing wait times and boosting kitchen productivity. The 8-quart grease drawer with a removable enclosed sleeve keeps your workspace clean, while Incoloy-sheathed heating elements and pressure-clamped design ensure durability and even heat distribution. Built for professional use, this countertop cooking equipment operates on 208V/3-phase/60Hz, meeting the demands of high-end restaurants, diners, and catering operations.

Why choose the Lang 160TDI? It’s not just a griddle—it’s a workhorse built for restaurant efficiency. The stainless steel flange and separate griddle and control modules simplify maintenance, while the 2-year limited warranty provides peace of mind. Whether you’re outfitting a busy breakfast diner, a multi-concept restaurant, or a catering kitchen, this commercial griddle delivers unmatched performance, durability, and versatility. Upgrade your cooking setup today and experience the difference Lang’s engineering excellence brings to your operation.

Specifications

Manufacturer
Lang
Controls
Thermostatic
Cooking Surface
Polished Steel
Depth (in)
28.5
Heat
Electric
Height (in)
11.1
Hertz
60
Phase
3
Plate Thickness (in)
1
Product
Teppanyaki Griddles
Product Type
Countertop Cooking Equipment
Rating
Best
Voltage
208
Warranty
2-year Limited Parts & Labor
Width (in)
62.4
Weight
665.00

Details

  • 01Accu-temp solid-state controls
  • 02Temperature range: 175-450 degrees F
  • 03Incoloy-sheathed heating elements
  • 04Pressure-clamped elements
  • 058-qt. grease trough
  • 061-in.-thick steel griddle
  • 07Fully-removable sleeve
  • 08Stainless steel flange
  • 09Seperate griddle and control modules
  • 1060 in. W x 28 1⁄2 in. D x 11 1⁄10 in. H
  • 11208 V/60 Hz/3 ph (convertible to 1 ph)
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