Elevate your restaurant's cooking efficiency with the **Lang 160TDI 60" Drop In Teppanyaki Griddle**, a powerful and versatile addition to any commercial kitchen. Designed for high-volume operations, this **teppanyaki griddle** features a **1" polished steel plate** that minimizes hot and cold spots, ensuring **consistent cooking performance** for everything from breakfast staples to Philly cheesesteaks. Its **spacious 60" surface** accommodates multiple items simultaneously, maximizing output while maintaining speed and precision.
Powered by **three independent thermostatic controls** (175–450°F), the Lang 160TDI allows you to cook different foods at varying temperatures in one session, reducing wait times and boosting kitchen productivity. The **8-quart grease drawer** with a **removable enclosed sleeve** keeps your workspace clean, while **Incoloy-sheathed heating elements** and **pressure-clamped design** ensure durability and even heat distribution. Built for professional use, this **countertop cooking equipment** operates on **208V/3-phase/60Hz**, meeting the demands of high-end restaurants, diners, and catering operations.
Why choose the **Lang 160TDI**? It’s not just a griddle—it’s a **workhorse** built for **restaurant efficiency**. The **stainless steel flange** and **separate griddle and control modules** simplify maintenance, while the **2-year limited warranty** provides peace of mind. Whether you’re outfitting a busy breakfast diner, a multi-concept restaurant, or a catering kitchen, this **commercial griddle** delivers **unmatched performance, durability, and versatility**. Upgrade your cooking setup today and experience the difference **Lang’s engineering excellence** brings to your operation.