348-X4601DDNGSouthbendModel 4601DD
Southbend 4601DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The Southbend 4601DD 60" 10-burner gas range with 2 standard ovens delivers powerful 420,000 BTU output, porcelain interiors, and spring-assisted doors—perfect for high-volume commercial kitchens.
Key features
- 0110 one-piece, non-clogging cast iron burners with 33,000 BTU per burner, delivering powerful and consistent heat for rapid cooking.
- 022 standard ovens with porcelain interiors, resistant to corrosion and easy to clean, with temperatures ranging from 175°F to 550°F.
- 03Spring-assisted doors and stainless steel construction for durability and smooth operation in high-traffic commercial kitchens.
- 04420,000 total BTU output, perfect for high-volume restaurant operations requiring fast, efficient cooking.
- 05Gas shut-off device, removable drip tray, and adjustable legs for safety, stability, and easy maintenance.
Description
The Southbend 4601DD 60" 10-burner gas range with 2 standard ovens is a workhorse for commercial kitchens, designed for durability, performance, and ease of cleaning. This natural gas range features 10 one-piece, non-clogging cast iron burners that provide consistent heat distribution, while the 420,000 BTU total output ensures rapid cooking for high-volume operations. The corrosion-resistant porcelain oven interiors resist staining and are easier to clean, making them ideal for busy restaurant environments. Spring-assisted doors enhance functionality, and the stainless steel construction adds durability, ensuring this range stands up to daily commercial use. Perfect for restaurants and food service establishments, the Southbend 4601DD includes a gas shut-off device for safety, adjustable legs for stability, and a removable drip tray for easy cleanup. Whether you're outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the performance and reliability that professional chefs demand.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 420000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Plate food by setting the dish on the 4-in. stainless steel rail
- 0210 one-piece, non-clogging cast iron burners
- 03Grates sit over burners and hold pots and pans
- 04Stainless steel adds durability and strength
- 05Removable drip tray collects food particles and liquids for cleanup
- 0622.5-in. flue riser keeps heat over the cooktop
- 07Small equipment can sit on the flue riser shelf
- 08Shut off gas supply with the gas shut-off device
- 096-in. adjustable legs stabilize the unit
- 10420,000 total BTU
- 11Battery spark ignition
- 12Temperature range: 175-550 degrees F
- 13Doors are spring assisted
- 14Porcelain interiors withstand heavy use
- 151 rack adjusts to 2 positions to accept various pans
- 16Interior: 26 in. W x 26.5 in. D x 14 in. H
- 17Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- 18Heated with natural gas
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