348-TVGS32SCLPSouthbendModel TVGS/32SC
Southbend TVGS/32SC TruVection Triple Full Size Liquid Propane Gas Convection Oven - 156,000 BTU

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The Southbend TVGS/32SC triple convection oven delivers high-volume baking efficiency with three chambers, nonstick porcelain enamel interiors, and 156,000 BTU LP gas power. Ideal for commercial kitchens prioritizing speed, durability, and cleanliness.
Key features
- 01Three convection chambers with 3 racks per oven for high-volume baking efficiency
- 02Nonstick porcelain-enamel interiors and coved corners for easy cleaning and food safety compliance
- 03156,000 BTU LP gas power with 3x 1/2-HP, 2-speed fans for consistent high-temperature performance (150-550°F)
- 04Solid-state thermostatic control system for precise temperature adjustments and electronic ignition for reliable starts
- 05Durable metal door with window, low-profile design, and corrosion-resistant construction for long-lasting commercial use
Description
The Southbend TVGS/32SC Triple Convection Oven is a game-changer for commercial kitchens, restaurants, and high-volume foodservice operations. With three full-size convection chambers, this oven maximizes baking output while maintaining precision and efficiency. Each chamber features three racks and standard-depth interiors, accommodating pans side by side for optimal space utilization. The nonstick porcelain-enamel construction ensures effortless cleaning, while coved interior corners eliminate crumb traps and bacteria buildup, meeting rigorous food safety standards. Powered by 156,000 BTU of LP gas and equipped with three 1/2-HP, two-speed fans, this oven delivers consistent, high-temperature performance with solid-state thermostatic control, perfect for everything from bread and pastries to large-volume baking needs. Its low-profile design, electronic ignition, and durable metal door with a view window further enhance functionality and longevity. Whether you're operating a bakery, hotel, or fast-casual restaurant, the Southbend TVGS/32SC is engineered for reliability, speed, and cleanliness—key factors that commercial kitchens demand.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 37.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 72.5
- Interior Construction
- Porcelain
- Number of Ovens
- Triple
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- TruVection
- Size
- Full Size
- Total BTU
- 52000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36.1
- Weight
- 900.00
Details
- 013 racks per oven
- 02Standard-depth interiors
- 03Porcelain-enameled interiors are nonstick to ease cleaning
- 04Coved interior corners eliminate hard-to-clean crevices
- 05High-temperature interior lighting
- 06Low-profile design
- 07Electronic ignition
- 08(3) 1⁄2-HP, 2-speed fans
- 09Solid-state thermostatic control system for adjusting the temperature
- 10Temperature range: 150-550 degrees F
- 1160-min. mechanical timer
- 12Stainless steel front, door handles, sides, and top
- 136-in. stainless steel legs
- 14Interiors: 29 in. W x 21.20 in. D x 14 in. H
- 15Overall: 36.10 in. W x 36.50 in. D x 69.90 in. H
- 16(3) 120 V/60 Hz/1 ph, 6-ft. cords with NEMA 5-15P plugs
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