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348-TVES30SC2083SouthbendModel TVES/30SC
Product specification

Southbend TVES/30SC Triple Full Size Electric Convection Oven - 7.5 kW, 208v/3ph

Southbend TVES/30SC Triple Full Size Electric Convection Oven - 7.5 kW, 208v/3ph — image 1 of 1
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The Southbend TVES/30SC triple convection oven delivers premium performance with 7.5kW power, stainless steel construction, and three adjustable racks per deck. Ideal for commercial kitchens demanding efficiency and durability.

Key features

  • 01Triple-deck design with 3 adjustable racks per compartment (5 positions) for maximum space utilization and versatility.
  • 02Stainless steel construction on front, top, and sides—rust-resistant and built to withstand heavy commercial use.
  • 03Precise temperature control (150°F–550°F) with solid-state controls and a 60-minute mechanical timer for consistent results.
  • 04Porcelain interior and glass doors with interior lighting for easy cleaning and superior visibility during cooking.
  • 05Dependent doors with stay-cool stainless steel handles and forced cool-down fan mode for efficient operation and safety.

Description

The Southbend TVES/30SC TruVection triple convection oven is a powerhouse for professional kitchens, combining high-performance cooking with rugged durability. With three compartments and three adjustable racks per deck (5 positions total), this oven maximizes space efficiency while ensuring even heat distribution for consistent results. The stainless steel exterior, including the front, top, and sides, resists scratches and rust, making it built to withstand the demands of a busy commercial kitchen. Its temperature range of 150°F to 550°F, paired with solid-state controls and a 60-minute mechanical timer, gives chefs precise control over baking, roasting, and proofing. The porcelain interior and glass doors with interior lighting enhance visibility and simplify cleaning, while the dependent door design with a stay-cool handle ensures smooth operation. Whether you're preparing large batches of pastries, roasting meats, or proofing dough, the Southbend TVES/30SC delivers the reliability and performance restaurants need. Its 7.5kW power and 208V/3-phase connectivity make it an ideal choice for high-volume kitchens, while the 6-inch stainless steel legs provide stability. For restaurants and catering operations prioritizing efficiency, durability, and cooking precision, this triple convection oven is a game-changer.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
70
Hertz
60
Interior Construction
Porcelain
kW
7.5
Number of Ovens
Triple
Oven Interior Style
Standard Depth
Pans Per Deck
3
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
TruVection
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
36.1
Weight
900.00

Details

  • 01Part of the TruVection series
  • 023 adjustable racks and 5 positions per cabinet
  • 03Rust-resistant stainless steel front, top, and sides
  • 04Glass windows and interior lights offer visibility into cabinet
  • 05Dependent doors open simultaneously with stay-cool stainless steel handle
  • 06Forced cool down fan mode
  • 07Mounted on 6-in. stainless steel legs
  • 08Porcelain interior streamlines cleaning
  • 09Temperature range: 150-550 degrees F
  • 10Solid-state controls and 60-minute mechanical timer
  • 11Interiors: 29 in. W x 21.5 in. D x 14 in. H
  • 12Overall: 36.1 in. W x 36.5 in. D x 69.9 in. H
  • 13(3) 20.8 A, 7.5 kW, 1⁄2 HP
  • 14(3) 208 V/60 Hz/3 ph
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