Southbend TVES/30SC Triple Full Size Electric Convection Oven - 7.5 kW, 208v/1ph - Image 1
1 / 2
SKU: 348-TVES30SC
Brand: Southbend
Model: TVES/30SC

Southbend TVES/30SC Triple Full Size Electric Convection Oven - 7.5 kW, 208v/1ph

The Southbend TVES/30SC triple convection oven maximizes space with three low-profile levels, each holding three chrome-plated, adjustable racks. Dependent doors and stainless steel construction enhance efficiency and durability in high-demand commercial kitchens.

Key Features

  • Triple full-size electric convection oven with 7.5 kW power, ideal for high-volume commercial kitchens.
  • Space-saving design with three low-profile levels, each holding three chrome-plated, adjustable racks for maximum capacity.
  • Dependent doors with glass panels enable one-handed operation and product visibility, improving efficiency in busy environments.
  • Stainless steel construction on sides, door handles, front, and top ensures durability and a professional aesthetic.
  • Precision temperature control (150°F–550°F) with electronic ignition and solid-state thermostatic controls, plus a 60-minute mechanical cook timer for consistent results.
Starting from $21933.00/unit

Volume discounts available

The Southbend TVES/30SC Triple Convection Oven is a versatile and space-saving solution for commercial kitchens, designed to meet the demands of high-volume operations. Its three low-profile levels maximize vertical space, making it ideal for restaurants and catering businesses with limited kitchen layouts. Each deck accommodates three food pans, supported by chrome-plated, adjustable racks, ensuring even heat distribution and easy loading. The dependent door design allows for one-handed operation, which is a game-changer in fast-paced environments where efficiency is paramount. Constructed with stainless steel on the sides, door handles, front, and top, this oven not only offers durability but also a sleek, professional appearance that elevates your kitchen aesthetic. This electric convection oven is packed with advanced features to streamline your workflow. It boasts a 7.5 kW heating capacity, operating on a 208V/1ph power supply, ensuring consistent and powerful cooking performance. The electronic ignition and solid-state thermostatic controls provide precise temperature control, ranging from 150°F to 550°F, while the 60-minute mechanical cook timer helps maintain consistency across batches. The interior is lined with porcelain, providing excellent heat retention and easy cleaning, a critical factor in commercial kitchens where hygiene is non-negotiable. The glass-panelled doors offer visibility, allowing chefs to monitor cooking progress without fully opening the oven, which is especially useful in environments where space is at a premium. For restaurants, hotels, or catering businesses looking for a reliable, high-performance convection oven, the Southbend TVES/30SC is an excellent investment. Its standard depth interior (37.5 inches) allows for versatile cooking, whether you're baking, roasting, or reheating. The six-inch stainless steel legs provide stability, and the six rack positions per deck (five adjustable) ensure flexibility in cooking multiple items simultaneously. This oven is not just a piece of equipment; it’s a tool that will help you deliver consistent, high-quality results while optimizing your kitchen’s workflow. Don’t let space constraints hold you back—equip your kitchen with the Southbend TVES/30SC and experience the difference in efficiency, performance, and durability.