Southbend TVES/10SC Single Full Size Electric Convection Oven - 7.5 kW, 208v/3ph

The Southbend TVES/10SC Single Full-Size Electric Convection Oven is a game-changer for restaurants and commercial kitchens with limited space. Designed for durability and high performance, this 7.5kW, 208v/3-phase electric oven packs powerful convection capabilities into a compact footprint—perfect for busy kitchens. Its low-profile design (27.25" H x 37.5" D) makes it ideal for under-counter or tight installations, while still accommodating three standard 26" x 48" sheets or three half-sheets on chrome-plated racks with five position options. This oven is built to withstand the demands of commercial use, with stainless steel sides, top, front, and door handle, ensuring longevity even in the most intense kitchen environments.

One of the standout features of the Southbend TVES/10SC is its precision cooking control. The solid-state thermostatic controls and electronic ignition ensure accurate temperature regulation (150°F to 550°F), while the 60-minute mechanical cook timer helps maintain consistency in high-volume operations. The dependent glass doors provide visibility without compromising insulation, and the interior lighting illuminates the cooking chamber for better monitoring. With a porcelain interior and 6" stainless steel legs, this oven is not only durable but also easy to clean, a critical factor for restaurant kitchens.

For restaurant owners and kitchen managers, the Southbend TVES/10SC offers a balance of power, efficiency, and space-saving design. Its 3-phase electric operation (208v) ensures strong, consistent heat for even baking and roasting, while the 7.5kW output delivers fast, reliable performance. Whether you're running a small bistro, a high-end restaurant, or a catering service, this convection oven provides the versatility and reliability needed to meet daily demands. With Southbend’s reputation for quality and durability, this oven is a smart investment for any commercial kitchen. Order now and upgrade your kitchen’s baking and roasting capabilities with a Southbend convection oven—engineered for performance, built to last.