The Southbend SPR-2J-FB 2-burner stock pot range is a workhorse for commercial kitchens, offering 90,000 BTU of power for precise, high-volume cooking. Designed with durability in mind, this floor model features heavy-gauge round tube legs with adjustable feet, a stainless steel front, and a one-piece tray for seamless operation. Its double manual controls ensure easy adjustment, while the cast iron burners provide consistent heat distribution—critical for stockpot cooking, braising, and large-volume prep. NSF and CSA certified, this range meets strict industry standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. Whether you're cooking soups, sauces, or large batches of dishes, this range delivers the performance and reliability restaurants demand. Its compact 18-inch width makes it space-efficient without sacrificing power or functionality.