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348-S60DDNGSouthbendModel S60DD
Product specification

Southbend S60DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend S60DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend S60DD 60" 10-burner gas range delivers powerful, even heat with 28,000 BTU burners and 2 standard ovens, making it a top choice for high-volume commercial kitchens. Built with stainless steel for durability and efficiency, this range ensures consistent performance for professional cooking.

Key features

  • 0110 high-performance 28,000 BTU burners for precise, even heat distribution across all cooking zones, reducing food waste and improving efficiency.
  • 022 standard ovens with U-shaped burners and 4-sided rock wool insulation (up to 35,000 BTUs) for consistent temperature control and energy savings.
  • 03Stainless steel construction with removable shelves, front, and sides for durability and easy cleaning—ideal for high-volume commercial kitchens.
  • 044" front rail for operator safety and a convenient workspace, plus 10 removable cast iron grates and 14" stock pot compatibility for versatility.
  • 05Factory-installed pressure regulator, 22.5" stainless steel flue riser, and adjustable 6" legs for stable, reliable installation and maintenance.

Description

The Southbend S60DD 60" 10-burner gas range is a workhorse designed for demanding commercial kitchens, offering unmatched performance, durability, and efficiency. Powered by natural gas, this range features 10 high-BTU burners (28,000 BTUs each) and 2 standard ovens with U-shaped burners that distribute heat evenly, reducing the risk of burning food. The oven’s temperature range (175°F to 550°F) and spring-action doors with chrome handles ensure precise temperature control and easy operation, while the 4-sided insulation with self-supporting rock wool maintains consistent heat and energy efficiency. Ideal for restaurants, catering businesses, or any commercial kitchen requiring reliable, high-performance equipment, the Southbend S60DD is built to handle the demands of professional cooking. Its stainless steel construction, including removable shelves, front, and sides, ensures longevity and easy cleaning, while the 4" front rail provides operator safety and a convenient workspace. The 10 removable cast iron grates and 14" stock pot compatibility make it versatile for a wide range of cooking tasks, from sautéing to braising. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend S60DD is a smart investment that delivers consistent results and reduces downtime. Elevate your kitchen’s performance with this trusted commercial gas range.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
10
Number of Ovens
Double
Open Burner BTU (ea)
28000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
350000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01Natural gas heated
  • 02Removable shelf, front, and sides are constructed from stainless steel
  • 0322 1⁄2-in. stainless steel flue riser with a single shelf
  • 04Adjustable, stainless steel, 6-in. legs
  • 05Factory-installed pressure regulator
  • 0610 cast iron, non-clog, 28,000 BTU burners
  • 074-in. front rail keeps operators from burning their arms and provides a landing area for plates and pans
  • 0810 removable, cast iron grate tops
  • 0914-in.-dia. stock pot will fit on the rear grate tops
  • 102 removable, crumb drawers sit underneath burners so debris and grease are caught to prevent messes
  • 11Metal knobs that control burners have red stripes for operators to identify and adjust burner settings
  • 12Gas flow is cut off by the flame failure safety device if the pilot light goes out
  • 132 standard, 35,000 BTU ovens
  • 14Spring action doors with chrome handles on the ovens
  • 15175-550 degrees F adjustable oven thermostat
  • 16Oven burners are U-shaped to evenly distribute heat
  • 174 sides and the top of oven are insulated with rock wool
  • 182 position rack guides with a removable rack
  • 19Oven interiors: 26 in. W x 24 1⁄2 in. D x 14 in. H
  • 20Overall: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
  • 21115 V/60 Hz/1 ph, 6-ft. cord with a 3-prong plug
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