348-S60DDLPSouthbendModel S60DD
Southbend S60DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane
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The Southbend S60DD is a robust 10-burner gas range with 2 standard ovens, perfect for high-volume restaurant cooking. Durable stainless steel construction and non-clogging burners ensure long-lasting performance. Order now and equip your kitchen for professional results.
Key features
- 0110 non-clogging, open-top burners made of cast iron for even heat distribution and durability
- 022 standard ovens with a temperature range of 175°F to 550°F, each with one rack in two adjustable positions
- 03Stainless steel exterior and enameled oven interior for a professional look and easy cleaning
- 044" stainless steel front rail for convenient plate placement during food transfer
- 05Flame failure safety device for added security and energy efficiency
Description
The Southbend S60DD 60" 10-burner gas range is a top choice for professional kitchens, combining durability, efficiency, and functionality. Designed for high-volume restaurant operations, this commercial gas range features 10 non-clogging, open-top burners made of cast iron, ensuring even heat distribution and long-lasting performance. With U-shaped burners that evenly distribute heat and rock wool insulation to retain heat, this range is built to handle the demands of a busy kitchen without compromising on performance. The enameled oven interior makes cleaning effortless, while the stainless steel exterior adds a touch of professionalism to your restaurant setup. Ideal for kitchens that require both range and oven functionality, the Southbend S60DD is perfect for restaurants, catering services, and foodservice operations that need reliable, high-performance equipment. Its manual controls, durable stainless steel construction, and 4" front rail for plate placement make it a smart investment for any commercial kitchen looking to upgrade their cooking equipment. Whether you're outfitting a new restaurant or replacing outdated equipment, the Southbend S60DD delivers the power, precision, and durability that professional chefs demand.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 28000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 350000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 0110 non-clogging, open-top burners are made of cast iron for strength
- 02Cast iron grates sit over the burners to hold pots and pans
- 03Strong, durable stainless steel exterior
- 04Plates can sit on the 4-in. stainless steel front rail while transferring food
- 05Rear grates are large enough to hold stock pots
- 062 crumb drawers sit under the burners to collect food particles
- 07Metal knobs with red stripes control the burners
- 08Internal components are accessible with the hinged lower-valve panel
- 096-in. adjustable legs are made of stainless steel to withstand heavy use
- 10Monitor pressure with the pressure regulator
- 11Overall dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 12(2) 35,000 BTU ovens make up the base
- 13U-shaped burners evenly distribute heat
- 14Gas is shut off by the flame failure safety device when the pilot turns off
- 15Enameled cavities for cleaning
- 16Block-type rock wool insulation retains heat
- 17Each oven has 1 removable rack that adjusts to 2 positions
- 18Ergonomic handles on the ovens are made of chrome for strength
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