Southbend S60DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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Key features
- 01High-performance **190,000 BTU output** with **two 28,000 BTU open burners** for rapid, even heating
- 02Versatile **48" griddle (left-side) + two standard ovens** for grilling, baking, and proofing in one unit
- 03Durable **stainless steel construction** with **removable cast iron grates**, **hinged valve panel**, and **adjustable legs** for long-lasting, professional use
- 04Precision **thermostatic controls** and **snap-action thermostat** for consistent temperature accuracy
- 05Certified to **cCSAus, CSA Flame, CSA Star, and NSF standards** for compliance and safety in commercial kitchens
Description
Upgrade your commercial kitchen with the Southbend S60DD-4TL 60" 2-burner gas range, a high-performance, professional-grade appliance designed for efficiency, durability, and precise cooking control. This commercial gas range combines a 48" griddle with two standard ovens, making it an ideal choice for restaurants, cafes, and large-scale food service operations. Its 190,000 BTU total output ensures rapid heat-up and consistent performance, even under demanding conditions. Whether you're searing, grilling, or baking, this range delivers the power and precision your kitchen needs.
Key to its versatility, the S60DD-4TL features two 28,000 BTU open burners with removable cast iron grates for easy cleaning and maintenance, while thermostatic controls provide precise temperature regulation. The left-side 48" griddle is perfect for breakfast, sandwiches, or gourmet grilling, while the two standard ovens offer flexibility for baking, proofing, or holding. Built with stainless steel construction—including the front, sides, and shelf—this range is not only functional but also meets commercial-grade durability standards. Additional features like hinged lower valve panel, crumb drawers, and adjustable legs enhance usability and organization in high-traffic kitchens.
Certified to cCSAus, CSA Flame, and CSA Star standards, the Southbend S60DD-4TL is built to exceed the demands of professional kitchens. Its NSF certification ensures compliance with health and sanitation regulations, while its 6" adjustable legs and 4" front rail provide stability and safety. Perfect for restaurants, hotels, or large-scale food service, this commercial gas range offers the perfect balance of power, precision, and professional design. Order yours today to elevate your kitchen’s performance and productivity.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 190000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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