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348-S60DD4TNGSouthbendModel S60DD-4TL
Product specification

Southbend S60DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend S60DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend S60DD-4TL 60" 2-burner gas range with a 48" griddle and 2 standard ovens delivers high-performance cooking with 190,000 BTU total output. Built with stainless steel and thermostatic controls for precision and durability in commercial kitchens.

Key features

  • 01High-performance **190,000 BTU output** with **two 28,000 BTU open burners** for rapid, even heating
  • 02Versatile **48" griddle (left-side) + two standard ovens** for grilling, baking, and proofing in one unit
  • 03Durable **stainless steel construction** with **removable cast iron grates**, **hinged valve panel**, and **adjustable legs** for long-lasting, professional use
  • 04Precision **thermostatic controls** and **snap-action thermostat** for consistent temperature accuracy
  • 05Certified to **cCSAus, CSA Flame, CSA Star, and NSF standards** for compliance and safety in commercial kitchens

Description

Upgrade your commercial kitchen with the Southbend S60DD-4TL 60" 2-burner gas range, a high-performance, professional-grade appliance designed for efficiency, durability, and precise cooking control. This commercial gas range combines a 48" griddle with two standard ovens, making it an ideal choice for restaurants, cafes, and large-scale food service operations. Its 190,000 BTU total output ensures rapid heat-up and consistent performance, even under demanding conditions. Whether you're searing, grilling, or baking, this range delivers the power and precision your kitchen needs.

Key to its versatility, the S60DD-4TL features two 28,000 BTU open burners with removable cast iron grates for easy cleaning and maintenance, while thermostatic controls provide precise temperature regulation. The left-side 48" griddle is perfect for breakfast, sandwiches, or gourmet grilling, while the two standard ovens offer flexibility for baking, proofing, or holding. Built with stainless steel construction—including the front, sides, and shelf—this range is not only functional but also meets commercial-grade durability standards. Additional features like hinged lower valve panel, crumb drawers, and adjustable legs enhance usability and organization in high-traffic kitchens.

Certified to cCSAus, CSA Flame, and CSA Star standards, the Southbend S60DD-4TL is built to exceed the demands of professional kitchens. Its NSF certification ensures compliance with health and sanitation regulations, while its 6" adjustable legs and 4" front rail provide stability and safety. Perfect for restaurants, hotels, or large-scale food service, this commercial gas range offers the perfect balance of power, precision, and professional design. Order yours today to elevate your kitchen’s performance and productivity.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
190000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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