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348-S60DD4TLPSouthbendModel S60DD-4TL
Product specification

Southbend S60DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend S60DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 2

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The Southbend S60DD-4TL is a versatile 60" commercial gas range with 2 open burners, a 48" griddle, and 2 standard ovens, delivering 190,000 BTU performance for high-volume kitchens. Ideal for restaurants seeking durable, high-capacity cooking solutions.

Key features

  • 01High-capacity 60" commercial gas range with 2 open burners (28,000 BTU each) and a 48" griddle for versatile cooking solutions
  • 02Includes 2 standard ovens with 190,000 BTU total output, ideal for high-volume restaurant kitchens and catering operations
  • 03Durable stainless steel construction with 4" front rail, 6" adjustable legs, and hinged lower valve panel for easy maintenance
  • 04Thermostatic controls and snap-action thermostat ensure precise temperature regulation for consistent cooking results
  • 05NSF, CSA, and cCSAus certified, with removable cast iron grates and 2 crumb drawers for efficiency and functionality

Description

The Southbend S60DD-4TL is a powerhouse commercial gas range designed for demanding restaurant environments. This 60" unit combines two high-performance 28,000 BTU open burners with a 48" griddle (left side) and two standard ovens, providing a total output of 190,000 BTU. Built with commercial-grade stainless steel construction, this range is engineered for durability, featuring a 4" front rail, 6" adjustable legs, and a hinged lower valve panel for easy access and maintenance. Its thermostatic controls ensure precise temperature regulation, while the snap-action thermostat and removable cast iron grates enhance functionality and versatility. The Southbend S60DD-4TL is ideal for restaurants, cafes, and catering kitchens that require a robust, high-capacity cooking solution with a sleek stainless steel aesthetic. Certified by NSF, CSA, and cCSAus, this range meets strict safety and industry standards, ensuring reliability and performance in professional settings. Whether you're preparing delicate dishes or high-volume orders, this commercial gas range delivers consistent, efficient cooking with a focus on durability and ease of use. Upgrade your kitchen with a Southbend S60DD-4TL and experience the difference in performance and longevity.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
190000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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