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348-S60DD4GNGSouthbendModel S60DD-4GL
Product specification

Southbend S60DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend S60DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend S60DD-4GL is a versatile 60" gas range with a 48" griddle and 2 standard ovens, delivering 206,000 BTU for high-performance cooking in commercial kitchens. Perfect for busy restaurants.

Key features

  • 0160" gas range with a 48" griddle and 2 standard ovens, delivering 206,000 BTU for high-performance cooking.
  • 02Two 28,000 BTU open burners with removable cast iron grates for precise heat control and easy cleaning.
  • 03Stainless steel construction with a 4" front rail and 6" adjustable legs for durability and stability.
  • 04Manual controls with snap-action thermostat for reliable temperature management.
  • 05CSA and NSF certified for safety compliance in commercial kitchens.

Description

The Southbend S60DD-4GL 60" gas range is a powerhouse commercial kitchen essential, combining a 48" griddle with two standard ovens for unmatched versatility. Ideal for high-volume restaurants, this gas range delivers 206,000 BTU of power, including two 28,000 BTU open burners, ensuring precise heat control for grilling, griddling, and baking. Built with a stainless steel front, sides, and shelf, it boasts a sleek, professional design that elevates any commercial kitchen. The manual controls, snap-action thermostat, and removable cast iron grates provide durability and ease of use, while the 6" adjustable legs and 4" front rail ensure stability and functionality. Whether you're preparing breakfast all-day or handling a busy lunch service, this range offers the performance and reliability restaurants demand. With CSA and NSF certifications, it meets strict industry safety standards, making it a trusted choice for professional chefs. Upgrade your kitchen with the Southbend S60DD-4GL—where power meets precision in a single, robust unit.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
206000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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