Southbend S60DD-3GR 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

The Southbend S60DD-3GR 60" 4-Burner Gas Range with Griddle and (2) Standard Ovens is a workhorse built for demanding commercial kitchens. Designed with a robust 1-inch thick, stainless steel griddle plate that ensures even heat distribution and prevents warping during frequent heating and cooling cycles. This feature is crucial for restaurants requiring consistent cooking results without downtime for maintenance. The 36" raised-edge griddle provides ample space for cooking everything from burgers to grilled specialties, while the four 28,000 BTU non-clog burners deliver precise, manual control for versatile cooking needs—whether you're searing, simmering, or braising. The durable cast iron burners and grates are built to withstand the wear and tear of high-volume kitchens, ensuring longevity and reliability. Additionally, the adjustable 6" stainless steel legs provide stability on uneven surfaces, and the 4" front rail doubles as a plating station, maximizing efficiency in fast-paced environments. For restaurants prioritizing performance, durability, and ease of maintenance, the Southbend S60DD-3GR is the ideal choice. Its combination of high BTU output (246,000 total), corrosion-resistant stainless steel construction, and practical features like rear grates for 14" stock pots makes it a top pick for professional kitchens. Whether you're outfitting a new restaurant or upgrading your existing equipment, this gas range delivers the power and precision needed to meet the demands of culinary excellence.