348-S60DD3GNGSouthbendModel S60DD-3GL
Southbend S60DD-3GL 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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The Southbend S60DD-3GL is a high-performance 4-burner gas range with a 36" griddle and 2 standard ovens, perfect for commercial kitchens. Durable, efficient, and built for heavy-duty use.
Key features
- 014 x 28,000 BTU cast iron burners for powerful, even heat distribution
- 0236" non-clogging griddle with raised sides to prevent grease splatter, featuring 4 x 16,000 BTU burners
- 032 standard ovens with enameled cavities and rock wool insulation for superior heat retention
- 04Stainless steel construction with corrosion-resistant shelves and sides, plus a 4" plating rail for efficient food presentation
- 05Snap-action thermostats (175°F–550°F) and red-striped knobs for quick, accurate temperature adjustments
Description
The Southbend S60DD-3GL is a commercial-grade gas range designed for high-volume restaurant kitchens, combining 4 powerful burners with a 36" griddle and 2 standard ovens in a natural gas configuration. Built for durability and efficiency, this commercial gas range features cast iron burner grates and a ½-inch-thick, non-clogging griddle, ensuring consistent heat distribution and easy cleaning. The insulated oven cavities retain heat while the snap-action thermostats (175°F–550°F) provide precise temperature control, essential for professional cooking. Whether you're searing, grilling, or baking, the S60DD-3GL delivers restaurant-quality performance with 33,000 BTU burners and a U-shaped burner design for even heat. Ideal for fast-paced kitchens, this commercial range balances efficiency, durability, and versatility, making it a smart investment for chefs and kitchen managers. Its stainless steel construction resists corrosion and scratches, while the red-striped knobs enhance operator ease, ensuring smooth, error-free operation during busy service. If you need a reliable, high-performance gas range that stands up to daily demand, the Southbend S60DD-3GL is the go-to choice for commercial kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 246000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 014 non-clogging, 28,000 BTU burners are made of cast iron for strength
- 022 removable crumb drawers under the burners
- 03Cast iron grate tops hold pots and pans over heat
- 04Red stripes on the metal knobs help operators identify and adjust burner settings
- 051⁄2-in.-thick polished steel griddle can be used to prepare various items
- 06Griddle includes 4 burners running at 16,000 BTUs
- 07Sides of griddle are raised to prevent grease messes
- 08Pans and plates can sit on the 4-in. stainless steel front rail while plating food
- 09Stainless steel shelf, sides, and front resist corrosion, dents, and scratches
- 10Hinged lower-valve panel enables access to the gas valve
- 1122 1⁄2-in. stainless steel flue riser has a shelf
- 12Factory installed pressure regulator
- 136-in. adjustable legs withstand heavy use
- 14246,000 total BTU
- 152 standard ovens each use 35,000 BTU
- 16Spring doors on the ovens come with ergonomic, chrome handles
- 17Temperature range: 175-550 degrees F with the adjustable thermostat
- 18U-shaped oven burner evenly distributes heat
- 19Flame failure safety device shuts off the flow of gas to the oven if the pilot light goes out
- 20Sides and top of the oven are rock wool insulated for energy efficiency
- 211 removable rack has 2 guide positions
- 22Oven interior: 26 in. W x 26 1⁄2 in. D x 14 in. H
- 23Overall: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 24Natural gas powered
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