348-S60DD3GLPSouthbendModel S60DD-3GL
Southbend S60DD-3GL 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Southbend S60DD-3GL is a versatile 60" commercial gas range with 4 burners, a left-side griddle, and 2 standard ovens, ideal for compact kitchens with high-volume demands. Built with stainless steel and LP compatibility, it delivers durability and performance.
Key features
- 01Versatile 60" commercial gas range with 4 burners, a 36" griddle (left), and 2 standard ovens—perfect for compact kitchens with high-volume demands.
- 02Durable stainless steel construction with a 4" front rail (closed end caps) and 6" adjustable legs for stability, safety, and longevity in demanding environments.
- 03Specs: 24,000 BTU per burner, 14" rear burner capacity, removable cast iron grates, and hinged lower-valve panel for easy maintenance.
- 04Includes a top shelf and two 1-piece crumb drawers for additional storage, plus a 22 1⁄2" stainless steel flue riser for efficient ventilation.
Description
The Southbend S60DD-3GL 60" 4-burner gas range is a workhorse designed for efficiency and durability in high-demand commercial kitchens. This versatile unit combines four powerful 24,000 BTU open burners, a 36" left-side griddle, and two standard ovens, making it perfect for small to medium-sized restaurants with diverse menus. Its compact footprint (60 3⁄4" W x 34" D x 59 1⁄2" H) maximizes space without sacrificing functionality, while the stainless steel construction resists corrosion and wear, ensuring long-term reliability even in the toughest environments. Whether you're grilling, griddling, or baking, this LP-powered range delivers consistent performance with a factory-installed regulator for precise gas pressure control. The 4" front rail with closed end caps enhances safety for staff, while the removable top shelf and crumb drawers add convenient storage options. Ideal for chefs looking to expand their menu capabilities while maintaining efficiency, the Southbend S60DD-3GL is a smart investment for restaurants prioritizing quality, durability, and versatility.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 246000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 860.00
Details
- 01Part of the S-Series
- 02(4) 1-piece, cast iron, non-clogging burners on right side
- 03Removable cast iron grate tops
- 04Rear burners accommodate 14-in.-diameter stock pots
- 052 removable, 1-piece crumb drawers
- 06Stainless steel front, sides, removable shelf, and front rail
- 07Front-mounted metal knobs with red stripes
- 08Hinged lower-valve panel
- 094-in. front rail with closed, welded end caps
- 1022 1⁄2-in.-tall stainless steel flue riser
- 1160 3⁄4-in.-wide open top
- 12Pressure regulator is factory installed
- 13(4) 24,000 BTU for burners
- 1436-in.-wide griddle on left side
- 151⁄2-in.-thick polished steel griddle plate
- 16Snap-action thermostats
- 17Operating temperature: 175-550 degrees F
- 18U-shaped, heavy-duty burners evenly distribute heat
- 19Flame failure safety device
- 201 removable oven rack with 2-position rack guides per oven
- 21Enameled oven cavity components
- 22Heavy, self-supporting, block-type rock wool insulation
- 23Oven baffle assemblies
- 24Quadrant spring door with ergonomic chrome handle
- 256-in. adjustable stainless steel legs
- 26Oven interiors: (2) 26 in. W x 26 1⁄2 in. D x 14 in. H
- 27Overall: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 28Powered by LP gas
- 293⁄4-in. rear gas connection
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