348-S60DD2RRNGSouthbendModel S60DD-2RR
Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
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The Southbend S60DD-2RR 60" gas range delivers powerful performance with 6 cast iron burners, a 24" griddle, and 2 standard ovens—ideal for high-volume commercial kitchens. Built for durability with stainless steel construction and safety features.
Key features
- 016 cast iron burners (33,000 BTU each) for powerful, precise heat control—ideal for searing, sautéing, and slow-cooking.
- 02Dual standard ovens with rock wool insulation (175–550°F) and ergonomic handles for consistent baking and roasting.
- 0324" raised griddle with side splash guards to contain messes, plus a 4" stainless steel ledge for plating—designed for efficiency.
- 04Stainless steel construction (front, sides, and removable shelf) built for heavy-duty commercial use with easy-to-clean pull-out crumb tray.
- 05Flame failure safety device automatically shuts off natural gas if the pilot light goes out, enhancing kitchen safety.
Description
The Southbend S60DD-2RR 60" 6-burner gas range is a workhorse built for professional kitchens, combining efficiency, durability, and high-performance cooking. Designed for natural gas, this range features 6 cast iron burners with 33,000 BTUs per burner, delivering precise heat control for everything from searing to slow-cooking. The dual standard ovens, insulated with rock wool, maintain consistent temperatures (175–550°F) while protecting against heat transfer from the U-shaped burners. Each oven includes an adjustable rack and an ergonomic door handle for easy access, while the flame failure safety device enhances operational safety by automatically shutting off gas if the pilot light goes out. Perfect for restaurants, cafes, or commercial kitchens, this range offers a versatile cooking setup with a 24" raised griddle on the right side and a 4" stainless steel ledge for plating—all designed to streamline workflow and minimize mess. The stainless steel front, sides, and removable shelf are built to withstand heavy-duty use, while the pull-out crumb tray simplifies cleanup. Whether you're grilling, broiling, or baking, the Southbend S60DD-2RR delivers reliable performance, making it a top choice for professionals who demand quality and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 271500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Nautral gas heated
- 02Heat is supplied by the 6 cast iron burners
- 036 cast iron grates remove for cleaning
- 04Stainless steel front, sides, and removable shelf withstand heavy use
- 05Side splashes on the 24-in. raised griddle contain messes to the cooktop
- 06Melt cheese and brown food with the 24-in. broiler
- 07Plate food with the 4-in. stainless steel ledge
- 08Clean up food particles with the pull-out crumb tray
- 09Red-striped metal knobs control heat to the burners
- 10Hinged lower valve panel provides access to internal components
- 116-in. stainless steel legs lift the unit off the floor
- 12Monitor pressure with the pressure regulator
- 13271,500 total BTU
- 14115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong cord
- 15Overall dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 16Base is made of (2) 35,000 BTU standard ovens
- 17Ergonomic handles on the spring doors
- 18Temperature range: 175-550 degrees F
- 19U-shaped burners provide heat
- 20Flame failure safety device shuts off gas flow if the pilot goes out
- 21Heat stays inside the cavities with the self-supporting, block-type, rock wool insulation
- 22Each oven has 1 removable rack with 2 rack position guides
- 23Interior dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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