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348-S60DD2RRLPSouthbendModel S60DD-2RR
Product specification

Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane — image 1 of 2

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The Southbend S60DD-2RR 60-inch 6-burner gas range combines a griddle/broiler, two standard ovens, and premium stainless steel construction for commercial kitchens. Perfect for high-volume cooking with space-saving efficiency.

Key features

  • 0160-inch 6-burner gas range with griddle/broiler and 2 standard ovens for space-saving versatility
  • 02Durable stainless steel construction with removable shelf and front rail for easy cleaning and rust resistance
  • 031-piece non-clogging cast iron griddle and removable grate tops for effortless maintenance
  • 0424,000 BTU burners with rear burners accommodating 14-inch stock pots for high-volume cooking
  • 05LP-gas powered with factory-installed pressure regulator for safe, consistent performance

Description

The Southbend S60DD-2RR 60-inch 6-burner gas range is a versatile, space-saving solution designed for commercial kitchens that demand both performance and durability. This S-Series range features six powerful open burners, a raised griddle/broiler on the right side, and two standard ovens, all housed in a robust stainless steel construction that resists wear, rust, and corrosion. Ideal for restaurants and foodservice operations, this unit maximizes cooking flexibility while maintaining a professional aesthetic. The 1-piece non-clogging cast iron griddle and removable grate tops ensure effortless cleaning, while the front-mounted control knobs with red stripes provide intuitive operation. With a depth of just 34 inches, this range is perfect for kitchens with limited space, offering the functionality of a full commercial setup without the footprint. Powered by liquid propane (LP), this unit includes a factory-installed pressure regulator for safe, consistent performance, making it a top choice for high-volume kitchens that require reliability and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
271500
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01Part of the S-Series
  • 026 burners on left side
  • 031-piece non-clogging design made of cast iron
  • 04Removable cast iron grate tops
  • 05Rear burners accommodate 14-in.-diameter stock pots
  • 06Removable, 1-piece crumb drawer beneath burners
  • 07Front-mounted control knobs
  • 08Stainless steel front, sides, removable shelf, and stainless steel front rail
  • 09Front-mounted metal knobs feature red stripes
  • 10Hinged lower-valve panel
  • 114-in. front rail with closed, welded end caps
  • 1222 1⁄2-in.-tall stainless steel flue riser
  • 1360 3⁄4-in.-wide open top
  • 14Pressure regulator is factory installed
  • 15(6) 24,000 BTU for burners
  • 16Right-side design
  • 17Smooth, polished 1⁄2-in.-thick steel griddle plate
  • 18Raised griddle sides
  • 19Broiler located beneath griddle with pull-out tray
  • 20Front-mounted control knobs
  • 21U-shaped, heavy-duty burners
  • 22Flame failure safety device
  • 23Snap-action thermostats
  • 24Operating temperature: 175-550 degrees F
  • 251 removable oven rack with 2-position rack guides per oven
  • 26Oven cavity components are enameled
  • 27Sides and top insulated with heavy, self-supporting block-type rock wool
  • 28Oven baffle assemblies
  • 29Quadrant spring doors with ergonomic chrome handles
  • 306-in. adjustable stainless steel legs
  • 31Oven interiors: (2) 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 32Overall: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
  • 33Powered by LP gas
  • 343⁄4-in. rear gas connection
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