348-S60DD2RRLPSouthbendModel S60DD-2RR
Southbend S60DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane
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The Southbend S60DD-2RR 60-inch 6-burner gas range combines a griddle/broiler, two standard ovens, and premium stainless steel construction for commercial kitchens. Perfect for high-volume cooking with space-saving efficiency.
Key features
- 0160-inch 6-burner gas range with griddle/broiler and 2 standard ovens for space-saving versatility
- 02Durable stainless steel construction with removable shelf and front rail for easy cleaning and rust resistance
- 031-piece non-clogging cast iron griddle and removable grate tops for effortless maintenance
- 0424,000 BTU burners with rear burners accommodating 14-inch stock pots for high-volume cooking
- 05LP-gas powered with factory-installed pressure regulator for safe, consistent performance
Description
The Southbend S60DD-2RR 60-inch 6-burner gas range is a versatile, space-saving solution designed for commercial kitchens that demand both performance and durability. This S-Series range features six powerful open burners, a raised griddle/broiler on the right side, and two standard ovens, all housed in a robust stainless steel construction that resists wear, rust, and corrosion. Ideal for restaurants and foodservice operations, this unit maximizes cooking flexibility while maintaining a professional aesthetic. The 1-piece non-clogging cast iron griddle and removable grate tops ensure effortless cleaning, while the front-mounted control knobs with red stripes provide intuitive operation. With a depth of just 34 inches, this range is perfect for kitchens with limited space, offering the functionality of a full commercial setup without the footprint. Powered by liquid propane (LP), this unit includes a factory-installed pressure regulator for safe, consistent performance, making it a top choice for high-volume kitchens that require reliability and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 271500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Part of the S-Series
- 026 burners on left side
- 031-piece non-clogging design made of cast iron
- 04Removable cast iron grate tops
- 05Rear burners accommodate 14-in.-diameter stock pots
- 06Removable, 1-piece crumb drawer beneath burners
- 07Front-mounted control knobs
- 08Stainless steel front, sides, removable shelf, and stainless steel front rail
- 09Front-mounted metal knobs feature red stripes
- 10Hinged lower-valve panel
- 114-in. front rail with closed, welded end caps
- 1222 1⁄2-in.-tall stainless steel flue riser
- 1360 3⁄4-in.-wide open top
- 14Pressure regulator is factory installed
- 15(6) 24,000 BTU for burners
- 16Right-side design
- 17Smooth, polished 1⁄2-in.-thick steel griddle plate
- 18Raised griddle sides
- 19Broiler located beneath griddle with pull-out tray
- 20Front-mounted control knobs
- 21U-shaped, heavy-duty burners
- 22Flame failure safety device
- 23Snap-action thermostats
- 24Operating temperature: 175-550 degrees F
- 251 removable oven rack with 2-position rack guides per oven
- 26Oven cavity components are enameled
- 27Sides and top insulated with heavy, self-supporting block-type rock wool
- 28Oven baffle assemblies
- 29Quadrant spring doors with ergonomic chrome handles
- 306-in. adjustable stainless steel legs
- 31Oven interiors: (2) 26 in. W x 26 1⁄2 in. D x 14 in. H
- 32Overall: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 33Powered by LP gas
- 343⁄4-in. rear gas connection
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