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348-S60AD4TNGSouthbendModel S60AD-4TL
Product specification

Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 2

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The Southbend S60AD-4TL 60" 2-burner gas range delivers high-performance cooking with 28,000 BTU open burners, a left-side griddle, and dual ovens (convection + standard). Built for efficiency and durability, this commercial-grade range is ideal for high-volume kitchens.

Key features

  • 01High-performance 2-burner gas range with 28,000 BTU open burners and a 48" left-side griddle for versatile cooking
  • 02Dual oven system: 35,000 BTU/hr convection oven + standard oven for baking, roasting, and proofing
  • 03Thermostatic controls and snap-action thermostat for precise temperature management
  • 04Stainless steel construction with removable cast iron grates, crumb drawers, and adjustable legs
  • 05CSA, cCSAus, and NSF certified for commercial-grade durability and safety

Description

The Southbend S60AD-4TL 60" 2-Burner Gas Range with Griddle and Ovens is designed for professional kitchens that demand reliability, versatility, and power. This commercial-grade range combines two 28,000 BTU open burners with a 48" left-side griddle, allowing chefs to sear, grill, and cook with precision in a single unit. The included convection oven (35,000 BTU/hr) and standard oven provide flexible baking and roasting capabilities, while thermostatic controls ensure consistent performance. Ideal for restaurants, cafes, and catering operations, this range is built to handle high-volume cooking demands with its stainless steel construction, removable cast iron grates, and durable 4" front rail. Whether you need a range for breakfast, lunch, or dinner service, the Southbend S60AD-4TL delivers the performance and durability restaurants rely on. Order yours today and elevate your kitchen’s efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
206000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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