Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane - Image 1
1 / 3
SKU: 348-S60AD4TLP
Brand: Southbend
Model: S60AD-4TL

Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

The Southbend S60AD-4TL 60" gas range delivers powerful performance with 2 x 28,000 BTU open burners, a 48" griddle, convection oven, and 206,000 BTU total output—ideal for high-volume kitchens.

Key Features

  • 2 x 28,000 BTU open burners for high-heat, rapid cooking—perfect for searing, grilling, and sautéing
  • 48" griddle on the left side for versatile cooking, ideal for breakfast, brunch, and street food menus
  • Convection oven (35,000 BTU/hr) + standard oven for baking, roasting, and multi-rack applications
  • 206,000 BTU total output with 4" front rail and 6" adjustable legs for stability and easy cleaning
  • Stainless steel construction with thermostatic controls, snap-action thermostat, and removable cast iron grates for durability and precise temperature control
Starting from $15600.00/unit

Volume discounts available

The Southbend S60AD-4TL 60" gas range is a versatile, high-performance workhorse designed for demanding commercial kitchens. Featuring two 28,000 BTU open burners, a 48" griddle, a convection oven, and a standard oven, this range delivers exceptional heat distribution, precision cooking, and energy efficiency—critical for restaurants, cafes, and catering operations. The convection oven adds 35,000 BTU/hr of even, consistent heat, perfect for baking, roasting, and multi-rack applications. With 206,000 BTU total output, this range ensures rapid heat recovery and uniform cooking, reducing downtime and improving throughput. Its durable stainless steel construction, thermostatic controls, and snap-action thermostat enhance functionality and longevity, making it a reliable investment for any professional kitchen. Ideal for high-volume operations, the S60AD-4TL balances power, versatility, and durability, ensuring it meets the toughest demands of commercial cooking.