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348-S60AD4TLPSouthbendModel S60AD-4TL
Product specification

Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend S60AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 2

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The Southbend S60AD-4TL 60" gas range delivers powerful performance with 2 x 28,000 BTU open burners, a 48" griddle, convection oven, and 206,000 BTU total output—ideal for high-volume kitchens.

Key features

  • 012 x 28,000 BTU open burners for high-heat, rapid cooking—perfect for searing, grilling, and sautéing
  • 0248" griddle on the left side for versatile cooking, ideal for breakfast, brunch, and street food menus
  • 03Convection oven (35,000 BTU/hr) + standard oven for baking, roasting, and multi-rack applications
  • 04206,000 BTU total output with 4" front rail and 6" adjustable legs for stability and easy cleaning
  • 05Stainless steel construction with thermostatic controls, snap-action thermostat, and removable cast iron grates for durability and precise temperature control

Description

The Southbend S60AD-4TL 60" gas range is a versatile, high-performance workhorse designed for demanding commercial kitchens. Featuring two 28,000 BTU open burners, a 48" griddle, a convection oven, and a standard oven, this range delivers exceptional heat distribution, precision cooking, and energy efficiency—critical for restaurants, cafes, and catering operations. The convection oven adds 35,000 BTU/hr of even, consistent heat, perfect for baking, roasting, and multi-rack applications. With 206,000 BTU total output, this range ensures rapid heat recovery and uniform cooking, reducing downtime and improving throughput. Its durable stainless steel construction, thermostatic controls, and snap-action thermostat enhance functionality and longevity, making it a reliable investment for any professional kitchen. Ideal for high-volume operations, the S60AD-4TL balances power, versatility, and durability, ensuring it meets the toughest demands of commercial cooking.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
206000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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