Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas
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Key features
- 012 x 28,000 BTU open burners for high-heat searing and grilling, plus a 48" left-side griddle for versatile flat-top cooking
- 02Dual-oven setup: 1 convection oven (35,000 BTU/hr) for even baking/roasting and 1 standard oven for traditional cooking—total 206,000 BTU output
- 03Stainless steel construction with 4" front rail, 6" adjustable legs, and NSF/CSA compliance for durability and safety in commercial kitchens
- 04Manual controls, snap-action thermostat, removable cast iron grates, and hinged lower valve panel for precision and easy maintenance
- 05Includes 3 racks, 2 crumb drawers, and a shelf—perfect for high-volume operations with space for griddle accessories and oven racks
Description
Elevate your restaurant’s efficiency and cooking capabilities with the Southbend S60AD-4GL 60" 2-burner gas range, a premium commercial kitchen essential that combines precision cooking with robust durability. This 60" gas range features two 28,000 BTU open burners for searing and grilling, a 48" left-side griddle for versatile flat-top cooking, and a dual-oven setup—including a convection oven (35,000 BTU/hr) for even baking and roasting, and a standard oven for traditional cooking needs. With 206,000 total BTU output, it’s engineered to handle the demands of high-volume kitchens while maintaining CSA and NSF compliance for safety and performance.
Ideal for restaurants, cafés, and catering kitchens, this commercial gas range is built for professionals who value stainless steel construction, adjustable legs, and manual controls that ensure precision cooking. The removable cast iron grates, hinged lower valve panel, and snap-action thermostat add to its functionality, making it a smart investment for kitchen efficiency. Whether you’re running a fast-casual diner or a high-end restaurant, the Southbend S60AD-4GL delivers the speed, power, and reliability modern kitchens demand.
Don’t let kitchen limitations hold back your culinary success—order the Southbend S60AD-4GL today and experience the difference in performance, durability, and versatility. With natural gas compatibility, 6" adjustable legs, and CSAus, CSA Flame, and CSA Star certifications, this range is built to last and meet the highest industry standards. Upgrade your commercial kitchen equipment now and take your restaurant’s performance to the next level.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 206000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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