Elevate your restaurant’s efficiency and cooking capabilities with the **Southbend S60AD-4GL 60" 2-burner gas range**, a premium commercial kitchen essential that combines precision cooking with robust durability. This **60" gas range** features **two 28,000 BTU open burners** for searing and grilling, a **48" left-side griddle** for versatile flat-top cooking, and a **dual-oven setup**—including a **convection oven (35,000 BTU/hr)** for even baking and roasting, and a **standard oven** for traditional cooking needs. With **206,000 total BTU output**, it’s engineered to handle the demands of high-volume kitchens while maintaining **CSA and NSF compliance** for safety and performance.
Ideal for **restaurants, cafés, and catering kitchens**, this **commercial gas range** is built for professionals who value **stainless steel construction**, **adjustable legs**, and **manual controls** that ensure precision cooking. The **removable cast iron grates**, **hinged lower valve panel**, and **snap-action thermostat** add to its functionality, making it a smart investment for kitchen efficiency. Whether you’re running a fast-casual diner or a high-end restaurant, the **Southbend S60AD-4GL** delivers the **speed, power, and reliability** modern kitchens demand.
Don’t let kitchen limitations hold back your culinary success—**order the Southbend S60AD-4GL today** and experience the difference in performance, durability, and versatility. With **natural gas compatibility**, **6" adjustable legs**, and **CSAus, CSA Flame, and CSA Star certifications**, this range is built to last and meet the highest industry standards. Upgrade your commercial kitchen equipment now and take your restaurant’s performance to the next level.