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348-S60AD4GNGSouthbendModel S60AD-4GL
Product specification

Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 2

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The Southbend S60AD-4GL 60" 2-burner gas range delivers powerful performance with a griddle, convection oven, and standard oven—perfect for commercial kitchens needing versatility and durability. Built with stainless steel and 206,000 BTU, it’s designed for high-volume operations.

Key features

  • 012 x 28,000 BTU open burners for high-heat searing and grilling, plus a 48" left-side griddle for versatile flat-top cooking
  • 02Dual-oven setup: 1 convection oven (35,000 BTU/hr) for even baking/roasting and 1 standard oven for traditional cooking—total 206,000 BTU output
  • 03Stainless steel construction with 4" front rail, 6" adjustable legs, and NSF/CSA compliance for durability and safety in commercial kitchens
  • 04Manual controls, snap-action thermostat, removable cast iron grates, and hinged lower valve panel for precision and easy maintenance
  • 05Includes 3 racks, 2 crumb drawers, and a shelf—perfect for high-volume operations with space for griddle accessories and oven racks

Description

Elevate your restaurant’s efficiency and cooking capabilities with the Southbend S60AD-4GL 60" 2-burner gas range, a premium commercial kitchen essential that combines precision cooking with robust durability. This 60" gas range features two 28,000 BTU open burners for searing and grilling, a 48" left-side griddle for versatile flat-top cooking, and a dual-oven setup—including a convection oven (35,000 BTU/hr) for even baking and roasting, and a standard oven for traditional cooking needs. With 206,000 total BTU output, it’s engineered to handle the demands of high-volume kitchens while maintaining CSA and NSF compliance for safety and performance.

Ideal for restaurants, cafés, and catering kitchens, this commercial gas range is built for professionals who value stainless steel construction, adjustable legs, and manual controls that ensure precision cooking. The removable cast iron grates, hinged lower valve panel, and snap-action thermostat add to its functionality, making it a smart investment for kitchen efficiency. Whether you’re running a fast-casual diner or a high-end restaurant, the Southbend S60AD-4GL delivers the speed, power, and reliability modern kitchens demand.

Don’t let kitchen limitations hold back your culinary success—order the Southbend S60AD-4GL today and experience the difference in performance, durability, and versatility. With natural gas compatibility, 6" adjustable legs, and CSAus, CSA Flame, and CSA Star certifications, this range is built to last and meet the highest industry standards. Upgrade your commercial kitchen equipment now and take your restaurant’s performance to the next level.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
206000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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