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348-S60AD4GLPSouthbendModel S60AD-4GL
Product specification

Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 2

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The Southbend S60AD-4GL delivers powerful performance with 2 x 28K BTU open burners, a 48" griddle, and dual ovens (convection + standard) in a durable stainless steel package. Ideal for high-volume commercial kitchens.

Key features

  • 012 x 28,000 BTU open burners for powerful, even grilling with removable cast iron grates
  • 0248" griddle (left side) for versatile cooking of burgers, hash browns, and more
  • 03Dual oven system: Standard oven + 35,000 BTU/hr convection oven for baking, proofing, and even heat distribution
  • 04Stainless steel construction with 4" front rail and 6" adjustable legs for durability and easy cleaning
  • 05Manual controls with snap-action thermostat, hinged lower valve panel, and 2 crumb drawers for professional-grade convenience

Description

The Southbend S60AD-4GL is a workhorse commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. With two high-output 28,000 BTU open burners, a spacious 48" griddle, and dual ovens (a standard and a convection oven), this 60" range offers unmatched flexibility for grilling, griddling, baking, and proofing. The convection oven delivers a consistent 35,000 BTU/hr, ensuring even heat distribution for delicate pastries or large batches of bread, while the standard oven provides classic baking capabilities. Built with a stainless steel front, sides, and shelf, this range also features a 4" front rail and 6" adjustable legs for durability and ease of cleaning. The manual controls with snap-action thermostat ensure precise temperature management, while removable cast iron grates and two crumb drawers add to its user-friendly design. Certified by cCSAus, CSA Flame, and NSF, this Southbend range is built to meet the rigorous demands of commercial kitchens, whether in a bustling restaurant, hotel, or catering operation. Upgrade your kitchen with this high-performance, LP-powered range today.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
206000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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