348-S60AD4GLPSouthbendModel S60AD-4GL
Southbend S60AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
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The Southbend S60AD-4GL delivers powerful performance with 2 x 28K BTU open burners, a 48" griddle, and dual ovens (convection + standard) in a durable stainless steel package. Ideal for high-volume commercial kitchens.
Key features
- 012 x 28,000 BTU open burners for powerful, even grilling with removable cast iron grates
- 0248" griddle (left side) for versatile cooking of burgers, hash browns, and more
- 03Dual oven system: Standard oven + 35,000 BTU/hr convection oven for baking, proofing, and even heat distribution
- 04Stainless steel construction with 4" front rail and 6" adjustable legs for durability and easy cleaning
- 05Manual controls with snap-action thermostat, hinged lower valve panel, and 2 crumb drawers for professional-grade convenience
Description
The Southbend S60AD-4GL is a workhorse commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. With two high-output 28,000 BTU open burners, a spacious 48" griddle, and dual ovens (a standard and a convection oven), this 60" range offers unmatched flexibility for grilling, griddling, baking, and proofing. The convection oven delivers a consistent 35,000 BTU/hr, ensuring even heat distribution for delicate pastries or large batches of bread, while the standard oven provides classic baking capabilities. Built with a stainless steel front, sides, and shelf, this range also features a 4" front rail and 6" adjustable legs for durability and ease of cleaning. The manual controls with snap-action thermostat ensure precise temperature management, while removable cast iron grates and two crumb drawers add to its user-friendly design. Certified by cCSAus, CSA Flame, and NSF, this Southbend range is built to meet the rigorous demands of commercial kitchens, whether in a bustling restaurant, hotel, or catering operation. Upgrade your kitchen with this high-performance, LP-powered range today.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 206000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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