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SKU: 348-S60ACNG
Brand: Southbend
Model: S60AC
Southbend S60AC 60" 10 Burner Gas Range w/ Convection Oven & Storage Base, Natural Gas
The Southbend S60AC 60" gas range delivers 10 high-BTU open burners, a convection oven, and deep storage for professional kitchens. Built for efficiency, durability, and operator safety, this commercial range is designed to meet the demands of high-volume restaurant environments.
Key Features
- •10 Open Burners with 28,000 BTU Each - delivers high heat output for fast, even cooking, with non-clogging, one-piece cast iron burners that prevent hot spots.
- •Convection Oven with 35,000 BTU/hr - U-shaped burner and rock wool insulation ensure uniform heat distribution, reducing cook times and improving energy efficiency.
- •4-Inch Front Rail - protects operators from burns while providing a practical surface for resting pans and plates, enhancing kitchen safety and workflow.
- •Two Removable Crumb Drawers - simplify cleanup with easy-to-remove drawers that catch crumbs and grease, keeping the range and kitchen floor clean.
- •Deep Storage Base - 42.25-inch depth offers ample space for pots, pans, and cooking tools, maximizing kitchen organization and efficiency.
Starting from $10827.00/unit
Volume discounts available
The Southbend S60AC 60" gas range is a powerhouse of performance, engineered for professional kitchens that demand reliability, efficiency, and versatility. With 10 open burners delivering 28,000 BTU each, this commercial gas range ensures even heat distribution thanks to its non-clogging, one-piece cast iron burners and grate tops. The rear burner can accommodate a 14-inch stock pot, making it ideal for high-volume cooking. A 4-inch front rail not only protects operators from burns but also serves as a convenient resting spot for pans and plates, enhancing workflow efficiency.
This Southbend S-series range also features a deep convection oven with a U-shaped burner, ensuring even heat throughout the cavity. The oven is insulated with self-supporting rock wool, minimizing heat loss and improving energy efficiency. A spring oven door with a chrome handle adds durability, while the removable rack with two guides offers five adjustable positions for flexibility in cooking. Two crumb drawers sit under the burners, making cleanup quick and easy—an essential feature for busy kitchens. The 6-inch legs keep floors clean, and the 42.25-inch depth provides ample space for storage, making this range a practical choice for commercial kitchens.
Designed with the restaurant professional in mind, the Southbend S60AC is perfect for high-volume operations, including catering, hotels, and fine dining. Its natural gas compatibility and high BTU output make it ideal for precise temperature control, while the durable construction ensures long-lasting performance. Whether you're outfitting a new kitchen or upgrading an existing one, this Southbend range combines functionality, safety, and efficiency to meet the demands of professional cooking. Explore why chefs and kitchen managers trust Southbend for their most critical equipment.