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348-S60ACLPSouthbendModel S60AC
Product specification

Southbend S60AC 60" 10 Burner Gas Range w/ Griddle & Convection Oven & Storage Base, Liquid Propane

Southbend S60AC 60" 10 Burner Gas Range w/ Griddle & Convection Oven & Storage Base, Liquid Propane — image 1 of 2

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The Southbend S60AC is a high-performance commercial gas range with 10 burners, a griddle, convection oven, and durable storage base. Ideal for high-volume restaurant kitchens needing precision cooking and space efficiency.

Key features

  • 0110 high-BTU open burners (28,000 BTU each) for rapid, precise heat control—ideal for searing, grilling, and high-volume cooking.
  • 02Built-in griddle and 35,000 BTU/hr convection oven (26"W x 26.5"D x 14"H) for versatile cooking, baking, and proofing in one unit.
  • 03Stainless steel construction with 4" front rail and 6" adjustable legs, ensuring durability and stability in busy commercial kitchens.
  • 04Snap-action thermostat and removable cast-iron grates for easy cleaning and temperature precision—critical for maintaining consistency.
  • 05NSF/CSA compliance, hinged valve panel, and crumb drawer with shelf for space efficiency, making it perfect for tight restaurant layouts.

Description

The Southbend S60AC 60" 10-burner gas range is a powerhouse for commercial kitchens, combining ten 28,000 BTU open burners with a built-in griddle, convection oven, and storage base. Designed for chefs who demand versatility, this range delivers consistent, high-heat performance while saving space with its integrated oven and storage. Perfect for restaurants, catering operations, or any high-volume kitchen, the Southbend S60AC is built to handle long shifts without overheating, thanks to its snap-action thermostat and stainless steel construction. Whether you're searing proteins, baking bread, or grilling burgers, this range ensures precise temperature control and even heat distribution—key for maintaining restaurant-quality output. Its 315,000 BTU capacity and NSF/CSA compliance make it a trusted choice for professional kitchens prioritizing safety and performance. Ideal for kitchens with limited space, this range’s convection oven (35,000 BTU/hr) and removable cast-iron grates allow for effortless multitasking, while the adjustable legs and hinged valve panel add to its functionality. Don’t compromise on cooking power—upgrade your kitchen with the Southbend S60AC for reliability, efficiency, and professional-grade results.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven/Storage
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 26-1/2"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
10
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
S-Series
Total BTU
315000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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