The Southbend S60AC 60" 10-burner gas range is a powerhouse for commercial kitchens, combining ten 28,000 BTU open burners with a built-in griddle, convection oven, and storage base. Designed for chefs who demand versatility, this range delivers consistent, high-heat performance while saving space with its integrated oven and storage. Perfect for restaurants, catering operations, or any high-volume kitchen, the Southbend S60AC is built to handle long shifts without overheating, thanks to its snap-action thermostat and stainless steel construction. Whether you're searing proteins, baking bread, or grilling burgers, this range ensures precise temperature control and even heat distribution—key for maintaining restaurant-quality output. Its 315,000 BTU capacity and NSF/CSA compliance make it a trusted choice for professional kitchens prioritizing safety and performance. Ideal for kitchens with limited space, this range’s convection oven (35,000 BTU/hr) and removable cast-iron grates allow for effortless multitasking, while the adjustable legs and hinged valve panel add to its functionality. Don’t compromise on cooking power—upgrade your kitchen with the Southbend S60AC for reliability, efficiency, and professional-grade results.