348-S60AC4TNGSouthbendModel S60AC-4TL
Southbend S60AC-4TL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Natural Gas
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The Southbend S60AC-4TL is a high-performance 60" gas range with 2 open burners, a 48" griddle, convection oven, and storage base. Built for commercial kitchens, it delivers precision cooking with 171,000 BTU total output. Order today for reliable, efficient cooking solutions.
Key features
- 012 x 28,000 BTU open burners for precise, high-heat performance ideal for grilling, frying, and sautéing.
- 0248" griddle with removable cast iron grates for versatile, professional-grade cooking.
- 0335,000 BTU/hr convection oven (26"W x 26.5"D x 14"H) with thermostatic controls for even baking and roasting.
- 04Stainless steel construction with 4" front rail, 6" adjustable legs, and hinged lower valve panel for durability and accessibility.
- 05Includes 2 crumb drawers, 2 racks, and a storage base to maximize workspace and maintain kitchen organization.
Description
The Southbend S60AC-4TL 60" 2-Burner Gas Range is a versatile and powerful addition to any commercial kitchen, designed for chefs who demand precision and efficiency. This premium gas range combines two 28,000 BTU open burners with a 48" griddle, delivering exceptional heat distribution for grilling, frying, and sautéing. The included convection oven adds versatility, with a 35,000 BTU/hr capacity and smart thermostatic controls, ensuring even baking and roasting. Ideal for high-volume kitchens, this model features a durable stainless steel construction with a 4" front rail, 6" adjustable legs, and a hinged lower valve panel for easy access. The convection oven and storage base provide additional workspace, optimizing kitchen efficiency. Certified with cCSAus, CSA Flame, and CSA Star, this range meets strict safety and performance standards, making it a trusted choice for professional chefs and restaurant operators. Perfect for applications requiring natural gas (NG), this model is built to handle demanding cooking environments while maintaining reliability and ease of use.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven/Storage
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 26-1/2"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Total BTU
- 171000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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