348-S60AC4TLPSouthbendModel S60AC-4TL
Southbend S60AC-4TL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Liquid Propane
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The Southbend S60AC-4TL is a powerful 60" 2-burner gas range with a 48" griddle, convection oven, and storage base. Perfect for high-volume restaurants, it delivers 171,000 BTU for efficient cooking while meeting strict commercial safety standards like cCSAus, CSA Flame, and NSF.
Key features
- 0160" 2-burner gas range with 28,000 BTU open burners, perfect for high-volume cooking
- 02Includes a 48" griddle (left) and 35,000 BTU/hr convection oven for versatile cooking options
- 03171,000 BTU total output, LP gas compatible, and built to meet cCSAus, CSA Flame, and NSF standards
- 04Durable stainless steel construction with removable cast iron grates, thermostatic controls, and adjustable legs
- 05Space-saving design with storage base (2 crumb drawers, shelf) and hinged lower valve panel for easy maintenance
Description
The Southbend S60AC-4TL is a versatile, high-performance commercial gas range designed to meet the demands of modern professional kitchens. Combining a 2-burner cooking section with a 48" griddle and a built-in convection oven, this 60" unit maximizes space efficiency while delivering powerful heat output (171,000 BTU) for searing, grilling, and baking. Its durable stainless steel construction, thermostatic controls, and snap-action thermostat ensure precise temperature control, while the removable cast iron grates and hinged lower valve panel enhance functionality. Ideal for restaurants, cafes, and catering operations, this Southbend range is built to withstand daily use while meeting rigorous safety standards like cCSAus, CSA Flame, and NSF certification. The included convection oven (35,000 BTU/hr) and storage base with two crumb drawers and a shelf add versatility and storage, making it a space-saving solution for kitchens with limited square footage. Whether you're cooking burgers, griddle cakes, or roasting meats, the S60AC-4TL delivers consistent performance and durability—making it a top choice for commercial kitchens seeking a reliable, high-output gas range.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven/Storage
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 26-1/2"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Total BTU
- 171000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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