348-S60AC4GNGSouthbendModel S60AC-4GL
Southbend S60AC-4GL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Natural Gas
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The Southbend S60AC-4GL is a high-performance 60" commercial gas range with 2 burners, a 48" griddle, convection oven, and storage base. Built for durability and efficiency, it's a must-have for any restaurant kitchen.
Key features
- 01Two 28,000 BTU open burners with removable cast iron grates for high-heat cooking and versatile griddle surface on the left side
- 02Built-in convection oven (35,000 BTU/hr) with snap-action thermostat for precise temperature control and even cooking
- 03Stainless steel construction with 4" front rail and 6" adjustable legs for durability, stability, and professional aesthetics
- 04Convection oven and storage base with two crumb drawers, shelf, and hinged lower valve panel for maximum workspace and organization
- 05NSF, CSA, and cCSAus certified for commercial-grade quality and safety, suitable for restaurant and food service applications
Description
The Southbend S60AC-4GL 60" 2-Burner Gas Range is designed to meet the demands of professional kitchens, combining power, versatility, and durability. This premium commercial range features two 28,000 BTU open burners, a 48" griddle on the left side, and a built-in convection oven with 35,000 BTU/hr capacity, providing even cooking and precision for a wide range of culinary tasks. The stainless steel construction, including the front, sides, and shelf, ensures a sleek, professional appearance while the 4" front rail and 6" adjustable legs provide stability and easy movement. Perfect for busy kitchens, this range is ideal for restaurants, catering services, or any operation that requires high-performance cooking equipment. The convection oven adds versatility for dishes that require precise temperature control, while the storage base with crumb drawers and shelves offers additional workspace. Whether you're searing, grilling, or baking, the Southbend S60AC-4GL delivers consistent performance and reliability, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven/Storage
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 26-1/2"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Total BTU
- 171000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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