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348-S60AC4GNGSouthbendModel S60AC-4GL
Product specification

Southbend S60AC-4GL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Natural Gas

Southbend S60AC-4GL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Natural Gas — image 1 of 2

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The Southbend S60AC-4GL is a high-performance 60" commercial gas range with 2 burners, a 48" griddle, convection oven, and storage base. Built for durability and efficiency, it's a must-have for any restaurant kitchen.

Key features

  • 01Two 28,000 BTU open burners with removable cast iron grates for high-heat cooking and versatile griddle surface on the left side
  • 02Built-in convection oven (35,000 BTU/hr) with snap-action thermostat for precise temperature control and even cooking
  • 03Stainless steel construction with 4" front rail and 6" adjustable legs for durability, stability, and professional aesthetics
  • 04Convection oven and storage base with two crumb drawers, shelf, and hinged lower valve panel for maximum workspace and organization
  • 05NSF, CSA, and cCSAus certified for commercial-grade quality and safety, suitable for restaurant and food service applications

Description

The Southbend S60AC-4GL 60" 2-Burner Gas Range is designed to meet the demands of professional kitchens, combining power, versatility, and durability. This premium commercial range features two 28,000 BTU open burners, a 48" griddle on the left side, and a built-in convection oven with 35,000 BTU/hr capacity, providing even cooking and precision for a wide range of culinary tasks. The stainless steel construction, including the front, sides, and shelf, ensures a sleek, professional appearance while the 4" front rail and 6" adjustable legs provide stability and easy movement. Perfect for busy kitchens, this range is ideal for restaurants, catering services, or any operation that requires high-performance cooking equipment. The convection oven adds versatility for dishes that require precise temperature control, while the storage base with crumb drawers and shelves offers additional workspace. Whether you're searing, grilling, or baking, the Southbend S60AC-4GL delivers consistent performance and reliability, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven/Storage
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 26-1/2"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Total BTU
171000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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