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348-S60AC4GLPSouthbendModel S60AC-4GL
Product specification

Southbend S60AC-4GL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Liquid Propane

Southbend S60AC-4GL 60" 2 Burner Gas Range w/ Griddle, Convection Oven & Storage Base, Liquid Propane — image 1 of 2

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The Southbend S60AC-4GL is a high-performance 60" commercial gas range with 2 burners, a 48" griddle, convection oven, and storage base. Perfect for busy restaurant kitchens needing efficiency and durability.

Key features

  • 0160" dual-burner gas range with 2 x 28,000 BTU open burners for precise heat control
  • 0248" left-side griddle ideal for burgers, grilled sandwiches, and breakfast items
  • 0335,000 BTU convection oven with snap-action thermostat for even baking and roasting
  • 04Stainless steel construction with storage base, crumb drawers, and adjustable legs for durability and organization
  • 05NSF, CSA Flame, and cCSAus certified for commercial kitchen safety and compliance

Description

The Southbend S60AC-4GL is a versatile and powerful commercial gas range designed for high-volume restaurant kitchens. This 60-inch model features (2) 28,000 BTU open burners, a 48" left-side griddle, and a 35,000 BTU convection oven, delivering impressive heat output (171,000 BTU total) for rapid cooking and precise temperature control. The convection oven ensures even baking and roasting, while the manual controls with snap-action thermostat offer responsive operation. This commercial gas range is built with a stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, providing both durability and aesthetics. The included cabinet base, crumb drawers, and shelf maximize workspace, making it an ideal choice for fast-paced kitchens. Whether for burgers, grilled sandwiches, or baked goods, the Southbend S60AC-4GL delivers professional-grade performance and reliability. Certified to cCSAus, CSA Flame, and NSF standards, this range is built to withstand the demands of commercial use while meeting strict safety regulations. Perfect for restaurants, cafes, and food service businesses, this gas range combines functionality, space-saving design, and high-performance cooking capabilities.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven/Storage
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 26-1/2"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Total BTU
171000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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