348-S60AANGSouthbendModel S60AA
Southbend S60AA 60" 10 Burner Gas Range w/ (2) Convection Ovens, Natural Gas
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The Southbend S60AA is a high-performance 60" commercial gas range with 10 open burners (28,000 BTU) and dual 35,000 BTU convection ovens. Built with durable stainless steel and flame failure safety, it’s ideal for high-volume restaurant kitchens.
Key features
- 0110 high-performance open burners (28,000 BTU each) for rapid heat-up and precise cooking control
- 02Dual 35,000 BTU convection ovens (26"W x 24"D x 14"H) with U-shaped burners for even heat distribution and efficient baking/roasting
- 03Stainless steel construction with removable crumb drawers, grates, and sides—resistant to corrosion and easy to clean
- 044" front rail protects staff and provides a convenient plating station for cooks
- 05Flame failure safety device automatically shuts off gas if the pilot light goes out, ensuring safety in high-traffic kitchens
Description
The Southbend S60AA 60" 10-burner gas range with two convection ovens is a powerhouse for professional kitchens, combining powerful cooking performance with robust durability. Designed for high-volume restaurant operations, this commercial gas range delivers 28,000 BTU per burner, ensuring rapid heat-up and precise temperature control—critical for grilling, searing, and sautéing. The included 35,000 BTU convection ovens (26"W x 24"D x 14"H) provide even heat distribution with U-shaped burners, perfect for baking, roasting, or finishing dishes. Its stainless steel construction, including removable grates, crumb drawers, and corrosion-resistant sides, ensures longevity in demanding kitchen environments. The 4" front rail adds an extra layer of safety, protecting staff while allowing easy plate access for cooks. Ideal for restaurants, catering kitchens, or any high-demand foodservice operation, the Southbend S60AA is built to handle the rigors of professional cooking while meeting NSF/ANSI standards. Upgrade your kitchen with this reliable, high-performance gas range from Southbend—trusted by chefs for its precision, durability, and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 10
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- S-Series
- Total BTU
- 350000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 012 removable racks with 5 guide positions
- 02Convection ovens are equipped with On/Off switches
- 0360 cycle, 115 V, 1⁄2 HP, 1710 rpm permanent split phase motors power ovens' convection fans
- 04Self-supporting, block-type rock wool insulation in the four sides and top of ovens
- 05Flame failure safety device will cut off the gas flow is cut off if the pilot light goes out
- 06Oven burner is shaped like a “U” for even heat distribution
- 072 convection, 35,000 BTU ovens
- 0822 1⁄2-in. flue riser with a single shelf
- 09Pressure regulator is factory installed
- 10Stainless steel, adjustable, 6-in. legs
- 11Spring doors with chrome handles on the ovens
- 12Lower valve panel is hinged and grants easy access to the gas valves
- 13Metal knobs each have a red stripe so operators can adjust burners easily
- 142 crumb drawers that sit under the burners easily remove for no-hassle cleaning
- 1510 cast iron grate tops are removable
- 1610 non-clog, cast iron, 28,000 BTU burners
- 17Removable shelf, front, and sides are stainless steel to resist corrosion
- 184-in. front rail is stainless steel and helps operators not get burned
- 19Oven interiors: 26 in. W x 24 in. D x 14 in. H
- 20Overall: 60 3⁄4 in. W x 41 3⁄4 in. D x 59 1⁄2 in. H
- 21Natural gas powered
- 22115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
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