348-S60AA4TNGSouthbendModel S60AA-4TL
Southbend S60AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
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The Southbend S60AA-4TL delivers high-performance cooking with a 60" 2-burner gas range, 48" griddle, and dual 28,000 BTU convection ovens—ideal for commercial kitchens demanding efficiency and durability.
Key features
- 0160" premium gas range with **2 open 28,000 BTU burners** and a **48" griddle** for versatile cooking
- 02Dual **28,000 BTU convection ovens** (35,000 BTU/hr) for even heat distribution and precise cooking
- 03Stainless steel construction with **hinged valve panel, adjustable legs, and 4" front rail** for durability and stability
- 04Thermostatic controls, **snap-action thermostat**, and **removable cast iron grates** for precise temperature management
- 05Certified by **CSA, cCSAus, and NSF**—meets strict commercial kitchen safety and quality standards
Description
Elevate your commercial kitchen with the Southbend S60AA-4TL 60" 2-Burner Gas Range, a powerhouse designed for high-volume restaurant operations. This premium range combines a 48" griddle with two 28,000 BTU convection ovens, delivering 206,000 BTU total output for consistent, professional-grade cooking. Built with stainless steel construction, thermostatic controls, and a hinged lower valve panel, this unit is engineered for durability and ease of use. The removable cast iron grates and snap-action thermostat ensure precise temperature control, while the adjustable legs and 4" front rail enhance stability and functionality. Whether you're running a bustling café, BBQ joint, or full-service restaurant, the Southbend S60AA-4TL delivers unmatched versatility and performance—perfect for chefs who demand reliability and efficiency. Certified by CSA, cCSAus, and NSF, this range meets the highest industry standards for safety and quality. Upgrade your kitchen today with the ultimate commercial cooking solution!
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Total BTU
- 206000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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