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SKU: 348-S60AA4GLP
Brand: Southbend
Model: S60AA-4GL
Southbend S60AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
The Southbend S60AA-4GL is a powerful 60" commercial gas range with a 48" left-side griddle and two 28,000 BTU convection ovens, delivering 206,000 BTU total output for high-efficiency cooking. Built for durability with stainless steel construction and manual controls, this Southbend S-Series range is ideal for busy restaurant kitchens.
Key Features
- •60" Stainless Steel Range with 2x 28,000 BTU Open Burners & 48" Griddle (Left) – Ideal for searing, griddling, and high-volume cooking.
- •Dual 35,000 BTU/hr Convection Ovens – Precise temperature control and even heat distribution for baking, roasting, and finishing dishes.
- •Total 206,000 BTU Output – High-efficiency performance with liquid propane (LP) gas compatibility, perfect for busy restaurant kitchens.
- •Durable Stainless Steel Construction – Includes hinged valve panel, removable cast iron grates, and two crumb drawers with a shelf for easy maintenance.
- •Certified & Reliable – cCSAus, CSA Flame, and NSF certified for safety, durability, and commercial kitchen compliance.
Starting from $16040.00/unit
Volume discounts available
The Southbend S60AA-4GL 60" 2 Burner Gas Range with Griddle & 2 Convection Ovens is a versatile, high-performance commercial kitchen essential designed to meet the demands of professional chefs and restaurant operations. This liquid propane (LP) gas range combines the convenience of an integrated 48" griddle on the left side with two 28,000 BTU open burners, providing a total output of 206,000 BTU—ideal for searing, griddling, and high-heat cooking. The dual convection ovens (35,000 BTU/hr) offer precise temperature control and even heat distribution, making this unit perfect for restaurants that need both cooking and baking capabilities in a single, space-efficient package.
Built with Southbend’s signature durability, this range features a stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs for stability and easy cleaning. Manual controls and snap-action thermostats ensure quick adjustments, while removable cast iron grates and two crumb drawers with a shelf provide practical organization. The hinged lower valve panel adds to its user-friendly design, making it a favorite among chefs who value both performance and ease of use. This model is also cCSAus, CSA Flame, and NSF certified, ensuring it meets strict safety and sanitation standards—critical for commercial kitchens. Whether you're outfitting a fast-casual eatery, a fine-dining restaurant, or a catering operation, the Southbend S60AA-4GL delivers the power, precision, and reliability that professional kitchens require. Order yours today and experience the difference in cooking efficiency and durability.