Southbend S48AC 48" 8 Burner Gas Range w/ Convection Oven & Storage Base, Natural Gas
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Key features
- 018 high-performance 28,000 BTU open burners with cast iron grates for even heat distribution, ideal for searing and high-heat cooking.
- 02Convection oven with 35,000 BTU/hr capacity adds versatility for baking, roasting, or reheating, reducing the need for separate equipment.
- 03Removable crumb drawers and hinged lower valve panel simplify cleaning and maintenance, saving time in busy commercial kitchens.
- 044-inch stainless steel front rail prevents burns and provides a convenient plating surface, enhancing operator safety and workflow.
- 05Durable stainless steel construction with adjustable legs and a 22.5-inch flue riser ensures stability and longevity in demanding environments.
Description
The Southbend S48AC commercial gas range is a powerhouse for professional kitchens, combining high heat output with durability and functionality. With eight 28,000 BTU open burners, this 48" gas range delivers consistent, even heat distribution thanks to its rugged cast iron grates, ensuring perfect cooking results for searing, sautéing, and more. The convection oven adds versatility, with 35,000 BTU/hr capacity, making it ideal for restaurants that need both range and oven capabilities in one unit.
Designed for efficiency, the S48AC includes two removable crumb drawers that catch debris and grease, simplifying cleanup and maintaining a hygienic workspace. The 4-inch stainless steel front rail not only protects operators from burns but also provides a convenient surface for plating, streamlining workflow in fast-paced kitchen environments. Durable stainless steel construction on the front, sides, and removable shelf ensures longevity, while adjustable stainless steel legs and a hinged lower valve panel add to its practicality.
Whether you're outfitting a new restaurant or upgrading an existing commercial kitchen, the Southbend S48AC delivers the performance, reliability, and features that chefs and kitchen managers demand. Its natural gas operation, combined with manual controls and a sleek industrial design, makes it a top choice for high-volume kitchens. Don’t compromise on quality—equip your kitchen with this Southbend classic and experience the difference in cooking precision and durability. Order today and take your culinary operations to the next level.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven/Storage
- BTU / Burner
- 28000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 26-1/2"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- S-Series
- Total BTU
- 259000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 860.00
Details
- 01Natural gas heated
- 028 cast iron, non-clog, 28,000 BTU burners
- 038 removable cast iron grate tops evenly distribute heat
- 042 removable crumb drawers catch drippings and make cleaning under the burners easier
- 05Metal knobs that control the burners have red stripes so identifying and adjusting heat levels is easier
- 06Hinged lower valve panel makes accessing gas valves easier
- 07Stainless steel front, sides, and removable shelf
- 084-in. front rail is made from stainless steel helps prevent burns and plates can be sat on it for plating food
- 096-in. adjustable, stainless steel legs
- 1022 1⁄2-in. flue riser with shelf
- 111⁄2 HP, 60 cycle, 1710 rpm, high efficiency permanent split phase motor
- 12115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
- 13Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
- 14Overall Dimensions: 48.63 in. W x 41.75 in. D x 59.5 in. H
- 1535,000 BTU convection oven comprises half of the equipment's base
- 16Aluminized cabinet base with no doors comprises the other half of the equipment's base
- 17Spring door with a chrome handle on the oven
- 18Adjustable thermostat from 175-550 degrees F
- 19Oven burner is U-shaped so heat is distributed evenly
- 20Flame failure safety device shuts off the gas flow to the oven if the pilot light goes out
- 21Enameled cavity parts resist corrosion
- 22Cavity is insulated with self-supporting rock wool
- 23On/off switch lets convection oven be used as a standard oven
- 245 position rack guides with 2 removable racks
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