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348-S48ACLPSouthbendModel S48AC
Product specification

Southbend S48AC 48" 8 Burner Gas Range w/ Convection Oven & Storage Base, Liquid Propane

Southbend S48AC 48" 8 Burner Gas Range w/ Convection Oven & Storage Base, Liquid Propane — image 1 of 2

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The Southbend S48AC is a high-performance 48" 8-burner gas range with a convection oven and storage base, designed for commercial kitchens. Features 24,000 BTU burners, cast iron grates, and a 35,000 BTU convection oven for efficient cooking.

Key features

  • 018 x 24,000 BTU open burners with non-clogging cast iron grates for effortless cleanup and heavy-duty cooking
  • 0235,000 BTU convection oven with snap-action thermostats, allowing precise temperature control (175–550°F)
  • 03Deep 4" welded rail with front storage base keeps tools and ingredients within easy reach, optimizing workspace efficiency
  • 04Replaceable 1-piece burners and removable crumb drawers reduce maintenance time and extend product lifespan
  • 05Aluminized base and durable construction built for high-volume commercial kitchens, ideal for restaurants and catering

Description

The Southbend S48AC 48" 8-burner gas range is built for high-volume commercial kitchens, combining powerful cooking performance with smart design. With eight 24,000 BTU open burners and a 35,000 BTU convection oven, this range delivers rapid, even heat distribution for searing, baking, and roasting. The deep 4" welded rail and front storage base keep essentials within reach, while the cast iron grates and removable crumb drawers simplify cleanup—critical for maintaining efficiency in fast-paced environments. Ideal for restaurants, cafes, and catering operations, the S48AC balances durability and functionality, making it a top choice for professional chefs.

Designed with both performance and convenience in mind, the Southbend S48AC features non-clogging burners with replaceable 1-piece burners and cast iron grates that support heavy-duty cookware. The manual controls with red-striped knobs allow chefs to quickly adjust heat levels, while the snap-action thermostats in the convection oven ensure precise temperature control. The aluminumized base provides additional storage for tools and ingredients, keeping your workspace organized. Whether you're cooking for a busy brunch rush or large catering events, this range delivers the power and reliability commercial kitchens demand.

The S48AC is a versatile addition to any professional kitchen, offering a perfect blend of robust construction, advanced cooking features, and space-saving design. Upgrade your kitchen with a Southbend commercial gas range that sets the standard for performance and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven/Storage
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 26-1/2"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
S-Series
Total BTU
259000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
860.00

Details

  • 01(8) 24,000-BTU open burners
  • 021-piece burners can be replaced
  • 03Cast iron grates can support pots and pans
  • 044-in.-deep rail has welded end caps
  • 052 separate, removable crumb drawers
  • 06Metal knobs have a red stripe for visibility
  • 07Aluminized base stores equipment within reach
  • 0835,000-BTU convection oven has snap-action thermostats
  • 09Oven temperature range: 175-550 degrees F
  • 10U-shaped burner with a flame failure device
  • 11Block-type rock wool insulates the oven for cooking efficiency
  • 12On/off switch turns the convection oven into a regular oven
  • 13Enameled oven interior prevents food from sticking and building up inside
  • 14Includes 2 oven racks and a 5-position rack guide
  • 15Stainless steel construction on the shelf, sides, and front
  • 16Removable, 10-in.-deep overshelf
  • 17Adjustable, 6-in. legs
  • 18227,000 total BTU
  • 19Oven interior: 26 in. W x 24 in. D x 14 in. H
  • 20Overall: 48.63 in. W x 41.75 in. D x 59.5 in. H
  • 213⁄4-in., male gas connection
  • 22Heated by LP gas
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