The Southbend S48AC 48" 8-burner gas range is built for high-volume commercial kitchens, combining powerful cooking performance with smart design. With eight 24,000 BTU open burners and a 35,000 BTU convection oven, this range delivers rapid, even heat distribution for searing, baking, and roasting. The deep 4" welded rail and front storage base keep essentials within reach, while the cast iron grates and removable crumb drawers simplify cleanup—critical for maintaining efficiency in fast-paced environments. Ideal for restaurants, cafes, and catering operations, the S48AC balances durability and functionality, making it a top choice for professional chefs.
Designed with both performance and convenience in mind, the Southbend S48AC features non-clogging burners with replaceable 1-piece burners and cast iron grates that support heavy-duty cookware. The manual controls with red-striped knobs allow chefs to quickly adjust heat levels, while the snap-action thermostats in the convection oven ensure precise temperature control. The aluminumized base provides additional storage for tools and ingredients, keeping your workspace organized. Whether you're cooking for a busy brunch rush or large catering events, this range delivers the power and reliability commercial kitchens demand.
For restaurants at higher altitudes (above 2,000 feet), consult Southbend’s customer service for altitude-specific recommendations to ensure optimal performance. The S48AC is a versatile addition to any professional kitchen, offering a perfect blend of robust construction, advanced cooking features, and space-saving design. Upgrade your kitchen with a Southbend commercial gas range that sets the standard for performance and durability.