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348-S36DNGSouthbendModel S36D
Product specification

Southbend S36D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

Southbend S36D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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The Southbend S36D 6-burner gas range delivers powerful, even heat with rugged cast iron grates and clog-resistant burners. Built for durability, this commercial range is ideal for high-volume kitchens.

Key features

  • 016 clog-resistant burners with 28,000 BTU each for powerful, even heat distribution
  • 02Heavy-duty cast iron grates stay hot and provide consistent cooking performance
  • 03Stainless steel front rail (4" deep) for plating or setting down pans temporarily
  • 04Removable crumb trays and hinged lower valve panel for easy cleaning and maintenance
  • 05Freestanding design with 6" adjustable legs for flexible installation and accessibility

Description

The Southbend S36D 36" 6-burner gas range is a workhorse designed for professional kitchens that demand reliability and performance. With six clog-resistant, high-BTU burners (28,000 BTU each) and heavy-duty cast iron grates, this range ensures even heat distribution and quick cooking recovery—critical for busy restaurant operations. The stainless steel construction, including the front rail and flue riser shelf, provides durability while maintaining a clean, professional look. Removable crumb trays and a hinged lower valve panel make maintenance effortless, keeping your kitchen running smoothly without downtime.

Ideal for restaurants, cafes, and catering kitchens, the Southbend S36D is built to handle high-volume cooking with precision. The 4" front rail offers a convenient surface for plating or setting down pans, while the 6" adjustable legs provide easy access for cleaning. Its freestanding design allows for flexible installation, making it a versatile option for kitchens of all sizes. The red-striped metal control knobs ensure quick adjustments, reducing errors and improving efficiency in fast-paced environments.

For restaurants at or below 2,000 feet in elevation, the Southbend S36D delivers consistent performance without compromise. Whether you're searing, simmering, or braising, this range’s robust construction and clog-resistant burners ensure long-lasting reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
28000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
203000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
535.00

Details

  • 016 clog-resistant, cast iron burners
  • 02Heavy-duty, cast iron grates
  • 03Rear grates can accommodate stock pots with a 14-in. diameter
  • 04Removable crumb trays are underneath the burners for prompt cleaning
  • 05Front, sides, and flue riser shelf are constructed of sturdy stainless steel
  • 064-in. front rail provides a landing to plate food and lay down pans
  • 07Lower valve panel is hinged for gas valve access
  • 08Metal control knobs feature a red stripe so operators can identify and adjust the burner settings quickly
  • 096-in., adjustable legs provide space for cleaning underneath
  • 10Standard oven base with a snap-action thermostat
  • 11Oven temperature range: 175-550 degrees F
  • 12Heavy-duty, U-shaped burner provides even heat distribution
  • 13Oven interior is fully enameled for corrosion resistance, swift cleaning, and even temperature distribution
  • 14Top and 4 sides of the oven cavity are insulated with dense, self-supporting rock wool
  • 15One removable oven rack with 2 adjustable positions
  • 16Safety device cuts off the flow of gas if the pilot flame goes out
  • 17Factory-installed pressure regulator for safety and consistent gas flames
  • 1828,000-BTU burners and a 35,000-BTU oven
  • 19203,000 total BTU
  • 20Oven interior: 26 in. W x 26.5 in. D x 14 in. H
  • 21Overall: 36.5 in. W x 34 in. D x 59.5 in. H
  • 22Male, rear gas connection is 3⁄4 in.
  • 23Heated by natural gas
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