348-S36D3TNGSouthbendModel S36D-3T
Southbend S36D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
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The Southbend S36D-3T is a high-performance 36" gas range with a full griddle, delivering powerful 28K BTU burners and a 35K BTU oven. Built for durability, this commercial range is ideal for demanding restaurant kitchens.
Key features
- 01Two 28,000 BTU cast iron burners with heavy-duty grates, accommodating 14-inch stock pots for precise, even cooking.
- 0236-inch full-size griddle with thermostatic controls and three adjustable heating zones for versatile menu preparation.
- 0335,000 BTU U-shaped oven burner for high-performance baking, roasting, and finishing solutions.
- 04Durable stainless steel construction with a 4-inch front rail, 1-piece crumb drawer, and hinged valve panel for easy maintenance.
- 05Compact 34-inch depth with adjustable 6-inch stainless steel legs for space-efficient, level installation.
Description
The Southbend S36D-3T 36" Gas Range with Griddle is a versatile, high-performance commercial kitchen staple designed to handle the most demanding culinary tasks. Powered by natural gas, this range features two 28,000 BTU cast iron burners with heavy-duty grates that can support stock pots up to 14 inches in diameter, ensuring precise heat distribution and even cooking. The 36-inch full-size griddle with thermostatic controls and three adjustable heating zones allows chefs to prepare a variety of menu items simultaneously, from crispy hash browns to savory pancakes. Additionally, the standard oven base with a 35,000 BTU U-shaped burner provides ample heat for baking, roasting, or finishing dishes with professional precision. Built with long-lasting stainless steel construction, this range is engineered for durability, featuring a 4-inch stainless steel front rail for utensils, a 1-piece crumb drawer for easy cleaning, and a hinged lower valve panel for maintenance. Whether you're running a bustling breakfast diner, a high-volume café, or a professional restaurant, the Southbend S36D-3T delivers the power, reliability, and efficiency that chefs demand. Its compact depth of 34 inches makes it a space-saving choice without compromising on performance. If you're looking for a commercial gas range that combines power, versatility, and durability, the Southbend S36D-3T is the ideal solution for your kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 99000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Long-lasting stainless steel front, sides, and top
- 02(2) 28,000 BTU, one-piece, cast iron burners
- 03Cast iron burner grates are virtually indestructible, retain heat well, and accommodate up to a 14-in. stock pot each
- 044-in. stainless steel front rail for plates and utensils
- 051-piece crumb drawer under burners catches particles and spills; fully removable for thorough cleaning
- 0636-in. gas griddle with thermostatic controls
- 07Metal knob with high-visibility red stripe for operator convenience
- 08Lower valve panel is hinged for easy maintenance and servicing
- 09Oven door is fitted with quadrant springs for dependability and a chrome handle
- 106-in. stainless steel adjustable legs for level installation
- 11Factory installed gas pressure regulator for safe, consistent heating
- 12Overall Dimensions: 36 1⁄2 in. W x 34-in. D x 59 1⁄2 in. H
- 13Snap action thermostat adjusts temperatures between 175 and 550 degrees F
- 14Heavy-duty, U-shaped burner
- 15Flame failure safety device shuts off gas if flame is extinguished to protect operators
- 16Spacious 26-in. W x 26 1⁄2 in. D oven
- 17Fully-enameled oven interior for even heat distribution and easy cleaning
- 18Insulated on 5 sides with dense rock wool for energy efficiency and excellent heat recovery
- 19One removable rack is included; adjustable on two positions
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