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348-S36D3GNGSouthbendModel S36D-3G
Product specification

Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas

Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas — image 1 of 2

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The Southbend S36D-3G is a rugged 36" commercial gas range with a full griddle, 4 burners, and a standard oven base—built for durability, easy cleaning, and high-performance cooking in busy kitchens.

Key features

  • 0136" Full Griddle with ½" Thick, Polished Steel Plate – Ideal for breakfasts, grilling, and large-scale cooking
  • 024 No-Clog, 16,000 BTU Cast Iron Burners – Powerful, consistent heat with a rear burner for stock pots up to 14"
  • 03Durable Stainless Steel Construction – Front, sides, and removable shelf built for longevity and easy cleaning
  • 04Sealed 4" Front Plate Rail – Simplifies cleaning and extends shelf life for plating efficiency
  • 05One-Piece Removable Crumb Drawer – Ensures thorough cleaning and reduces downtime

Description

The Southbend S36D-3G NG 36" gas range is a workhorse designed for commercial kitchens that demand reliability, efficiency, and durability. Featuring a full 36" manually-controlled griddle with a ½" thick, polished steel plate, this range delivers even heat distribution and smooth cooking for everything from breakfasts to large-scale grilling. The stainless steel front, sides, and removable shelf are built to withstand daily wear while remaining easy to clean, thanks to sealed ends and a one-piece crumb drawer for thorough maintenance.

With four no-clog, 16,000 BTU cast iron burners (including a rear burner capable of accommodating a 14" stock pot), this range offers precise control and powerful performance. The manual controls with red-striped knobs ensure quick temperature adjustments, while the rugged quadrant spring doors and hinged lower valve panel provide easy access for servicing. Built for professional kitchens, this Southbend model combines functionality with durability, making it an ideal choice for restaurants, cafés, and catering operations.

Whether you need a versatile griddle for breakfasts or a reliable oven base for baking, the Southbend S36D-3G delivers the performance and longevity that commercial kitchens require.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
99000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Built with rugged, easy-to-clean, stainless steel front, sides, and removable shelf
  • 024 cast iron, no-clog, 16,000 BTU burners
  • 03Rear burner accommodates a stock pot up to 14-in. in dia.
  • 0436-in. griddle with manual controls
  • 051⁄2-in. thick polished, steel griddle plate
  • 064-in. front plate rail with sealed ends for simple cleaning and a long life
  • 07One-piece crumb drawer underneath burners is fully-removable for thorough cleaning
  • 08Metal control knobs with red stripes let users easily identify temperature settings
  • 09Hinged lower valve panel provides easy access to gas valves for servicing
  • 10Rugged quadrant spring doors with a chrome handle for durability
  • 11Stainless steel, 6-in. legs are adjustable for installing range level on uneven flooring
  • 12Includes factory-installed gas pressure regulator for safety and consistent operation
  • 13Produces 35,000 BTUs on its highest temperature setting
  • 14Thermostatic temperature controls are adjustable from 175-550 degrees F
  • 15Heavy-duty, "U"-shaped burner is designed for even heat distribution
  • 16Fully-enameled cavity interior heats evenly and is easy to clean
  • 174 sides and top are insulated with thick, non-sagging rock wool
  • 18Included rack is adjustable on 2-position rack guides
  • 19Oven interior: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 20Overall: 36 1⁄2 in. W x 34 in. D x 59 1⁄2 in. H
  • 21Heated by natural gas
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