Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane - Image 1
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SKU: 348-S36D3GLP
Brand: Southbend
Model: S36D-3G

Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

The Southbend S36D-3G 36" gas range combines a full griddle and standard oven in a durable, commercial-grade design. Ideal for high-volume kitchens with LP fuel needs.

Key Features

  • 36" Full Griddle & Standard Oven: Ideal for griddling and baking simultaneously, with a 1/2" steel griddle plate featuring 4 burners (24,000 BTU total).
  • Durable Stainless Steel Construction: Front, sides, and shelf made from stainless steel with a 4" stainless steel front rail and welded end caps for long-lasting, easy-to-clean performance.
  • Heavy-Duty Burners & Controls: Painted cast iron burners prevent clogging, while metal knobs with red stripes provide precise temperature control (175–550°F).
  • High-Temperature, Corrosion-Resistant Oven: Enameled interior with block-type rock wool insulation ensures even heat distribution and energy efficiency.
  • Removable Components: Individual cast iron grate tops, removable oven rack, and one-piece drawer under burners for easy maintenance and versatility.
Starting from $6821.00/unit

Volume discounts available

The Southbend S36D-3G 36" Gas Range with Full Griddle & Standard Oven is a workhorse built for commercial kitchens that demand reliability, performance, and durability. Part of the S-Series, this 36" gas range delivers 24,000 BTUs of power across its four burners, perfect for griddling and baking simultaneously. The full griddle, constructed from 1/2" steel, ensures even heat distribution, while the removable rack and two-position guides in the standard oven accommodate various product heights. The oven’s enameled interior resists corrosion, and its block-type rock wool insulation retains heat efficiently, reducing energy costs. This range is ideal for restaurants, cafes, and foodservice operations that require a versatile, heavy-duty appliance for high-volume cooking. The stainless steel front, sides, and shelf, along with a 4" stainless steel front rail with welded end caps, provide a durable, easy-to-clean surface designed to withstand the demands of a commercial kitchen. The manual controls, including metal knobs with red stripes, offer precise temperature adjustments, while the painted cast iron burners prevent clogging over time. With 6" stainless steel legs for stability and a removable, one-piece drawer under the burners, this range is built for longevity and efficiency. For commercial kitchens needing a gas range that combines griddling and oven capabilities, the Southbend S36D-3G is a top choice for its performance, durability, and professional-grade construction. Contact customer service for altitudes above 2,000 feet.