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348-S36D3GLPSouthbendModel S36D-3G
Product specification

Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane

Southbend S36D-3G 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend S36D-3G 36" gas range combines a full griddle and standard oven in a durable, commercial-grade design. Ideal for high-volume kitchens with LP fuel needs.

Key features

  • 0136" Full Griddle & Standard Oven: Ideal for griddling and baking simultaneously, with a 1/2" steel griddle plate featuring 4 burners (24,000 BTU total).
  • 02Durable Stainless Steel Construction: Front, sides, and shelf made from stainless steel with a 4" stainless steel front rail and welded end caps for long-lasting, easy-to-clean performance.
  • 03Heavy-Duty Burners & Controls: Painted cast iron burners prevent clogging, while metal knobs with red stripes provide precise temperature control (175–550°F).
  • 04High-Temperature, Corrosion-Resistant Oven: Enameled interior with block-type rock wool insulation ensures even heat distribution and energy efficiency.
  • 05Removable Components: Individual cast iron grate tops, removable oven rack, and one-piece drawer under burners for easy maintenance and versatility.

Description

The Southbend S36D-3G 36" Gas Range with Full Griddle & Standard Oven is a workhorse built for commercial kitchens that demand reliability, performance, and durability. Part of the S-Series, this 36" gas range delivers 24,000 BTUs of power across its four burners, perfect for griddling and baking simultaneously. The full griddle, constructed from 1/2" steel, ensures even heat distribution, while the removable rack and two-position guides in the standard oven accommodate various product heights. The oven’s enameled interior resists corrosion, and its block-type rock wool insulation retains heat efficiently, reducing energy costs. This range is ideal for restaurants, cafes, and foodservice operations that require a versatile, heavy-duty appliance for high-volume cooking. The stainless steel front, sides, and shelf, along with a 4" stainless steel front rail with welded end caps, provide a durable, easy-to-clean surface designed to withstand the demands of a commercial kitchen. The manual controls, including metal knobs with red stripes, offer precise temperature adjustments, while the painted cast iron burners prevent clogging over time. With 6" stainless steel legs for stability and a removable, one-piece drawer under the burners, this range is built for longevity and efficiency. For commercial kitchens needing a gas range that combines griddling and oven capabilities, the Southbend S36D-3G is a top choice for its performance, durability, and professional-grade construction.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Full
Griddle Width (in)
36
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
99000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the S-Series
  • 02Stainless steel front, sides, and shelf are durable
  • 034-in. front rail is made of stainless steel with welded end caps
  • 04Painted cast iron burners will not clog
  • 05Removable, individual grate tops are constructed of cast iron
  • 061-piece drawer under burners is removable
  • 071⁄2-in. steel griddle plate with 4 burners
  • 08Metal knobs with red stripe for precise setting
  • 096-in. legs are made of stainless steel for durability
  • 10Pressure regulator and hinged, lower valve panel
  • 11Heavy-duty, U-shaped burner
  • 12Snap-action thermostat
  • 13Temperature holding range: 175-550 degrees F
  • 14Enameled interior resists corrosion
  • 15Flame failure safety device prevents accidents
  • 16Insulated with heavy, block-type rock wool
  • 171 removable rack with 2-position rack guides
  • 18Quadrant spring door with chrome handle that is heat resistant
  • 19Oven interior: 26 in. W x 26.5 in. D x 14 in. H
  • 20Overall: 36.5 in. W x 34 in. D x 59.5 in. H
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