Skip to main content

731-695-0783[email protected]

348-S36D1GNGSouthbendModel S36D-1GL
Product specification

Southbend S36D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend S36D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend S36D-1GL 36" gas range with griddle and standard oven delivers powerful 28,000 BTU burners, a durable 12" griddle, and easy-clean features—perfect for high-volume commercial kitchens.

Key features

  • 01Four 28,000 BTU no-clog cast iron burners with durable grates for even, clog-free heat distribution
  • 0212-inch griddle with 1/2-inch-thick plate and raised edges to contain grease and simplify cleanup
  • 03Crumb drawer captures debris and grease, making under-burner maintenance effortless
  • 044-inch front rail enhances safety and efficiency for food plating and transfers
  • 05Stainless steel construction with a rugged 6-inch steel base for stability and longevity

Description

The Southbend S36D-1GL 36" gas range with griddle and standard oven is a workhorse built for demanding commercial kitchens. Designed with four no-clog, cast iron burners (28,000 BTU each) and a 12" griddle featuring a 1/2-inch-thick plate, this range ensures even heat distribution and mess-free cooking. The raised griddle edges prevent grease spillage, keeping your kitchen clean. Ideal for restaurants, cafes, and foodservice operations, this model combines durability with performance, making it a top choice for professionals who need reliability without compromising quality. The crumb drawer simplifies cleanup, while the 4-inch front rail enhances safety during food plating. With a rugged steel base, gas pressure regulator for consistent heat, and a stainless steel shell, this Southbend range is built to handle the rigors of high-volume kitchens while maintaining a sleek, professional appearance. Whether you're cooking burgers, breakfast platters, or grilled specialties, the S36D-1GL delivers the power and precision needed to meet service demands efficiently.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
165000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
535.00

Details

  • 01Heated with natural gas
  • 02Front rail measures 4-in. for transferring products, plating food, and helping prevent burns
  • 03Knobs are each marked with a red stripe to help cooks quickly adjust burners to the desired level
  • 04Lower valve panel is hinged for convenient access to gas shutoff valves
  • 05Rugged, 6-in. steel legs for adjusting height and leveling range
  • 06Gas pressure regulator comes factory installed for safety and consistent heat
  • 07Stainless steel shelf, sides, and front
  • 08Overall Dimensions: 36 1⁄2 in. W x 34 in. D 59 1⁄2 in. H
  • 094 cast iron, no-clog, 28,000 BTU burners
  • 10Crumb tray underneath burners captures debris and grease to facilitate cleaning
  • 11Cast iron grates are removable and offer even heat distribution
  • 12Rear grates accommodate stock pots up to 14-in. in dia.
  • 1312-in. griddle heated with a 18,000 BTU burner
  • 141⁄2-in. thick plated spreads heat evenly for reduced hot spots
  • 15Smooth polished surface helps prevent food from sticking
  • 16Manual controls give operator direct control over intensity of burner flame
  • 17On the left side of the unit
  • 18Thermostat provides accurate temperature controls and has range of 175-550 degrees F
  • 19Heavy-duty "U"-Shaped 35,000 BTU burner for even heating
  • 20Quadrant spring doors with chrome handles are rugged and easy to operate
  • 21Flame failure safety device shuts off gas supply if pilot flame goes out
  • 22Oven is insulated on five sides with dense, self-supporting rock wool for energy efficiency
  • 231 removable oven rack is included and adjustable on two positions
  • 24Entire oven interior is enameled for corrosion resistance, simple cleaning, and even temperatures throughout
  • 25Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products