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348-S36D1GLPSouthbendModel S36D-1GL
Product specification

Southbend S36D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend S36D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend S36D-1GL 36" 4-burner gas range delivers powerful 24K BTU burners, a durable 12" griddle, and a standard oven—perfect for high-volume commercial kitchens. Built for durability with removable grates, a crumb tray, and protective front rail.

Key features

  • 01Four **24,000 BTU open-top burners** for rapid, even heat distribution—ideal for high-volume cooking.
  • 0212" **durable steel griddle** with an **18,000 BTU burner** for grilling, flipping, and serving with precision.
  • 034" **front rail** protects knobs from spills, doubles as a plating surface, and enhances safety.
  • 04Removable **cast iron grates** and **crumb tray** for easy cleaning, reducing kitchen downtime.
  • 05**Hinged valve panel** for quick access to gas valves, making maintenance faster and more efficient.

Description

The Southbend S36D-1GL 36" 4-burner gas range is a workhorse designed for commercial kitchens that demand reliability, efficiency, and versatility. With four open-top burners delivering a robust 24,000 BTU each, this range ensures rapid, even heat distribution for searing, sautéing, and simmering—ideal for high-volume operations. The 12-inch griddle on the left side (with an 18,000 BTU burner) provides ample space for grilling, flipping, and serving, while the 1/2-inch polished steel griddle plate resists warping and ensures long-lasting performance. Whether you're running a fast-casual restaurant, a café, or a full-service eatery, this range delivers the power and precision needed to keep up with demand.

Designed with the demands of professional chefs in mind, the Southbend S36D-1GL features thoughtful details that enhance usability and maintenance. The 4-inch front rail protects knobs from spills and debris while doubling as a convenient plating surface, while the removable cast iron grates allow for quick cleaning. A hinged valve panel provides easy access for maintenance, and a removable crumb tray keeps the cooktop clean, reducing downtime. The metal knobs with red stripes improve visibility, making temperature adjustments faster and more accurate—critical in fast-paced kitchen environments. For restaurants above 2,000 feet in elevation

Built for durability and efficiency, this commercial gas range is a smart investment for any business prioritizing performance, ease of use, and longevity. Its standard oven and liquid propane compatibility make it a versatile choice for kitchens that need both versatility and power. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend S36D-1GL delivers the reliability and performance chefs trust. Order yours today and elevate your kitchen's capabilities!

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
24000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
S-Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
165000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
535.00

Details

  • 01Powered by LP gas
  • 024 open-top burners that put out 24,000 BTU each, located on the right of the cook top
  • 03Burners are non-clogging and have removable grates for easy cleaning
  • 04Removable crumb tray under burners catches any debris
  • 05Cast iron grate tops are removable
  • 0612-in. wide griddle is located on the left of the cooktop
  • 07Griddle has an 18,000 BTU burner
  • 081⁄2-in. thick polished steel griddle plate
  • 09Knobs are metal with a red stripe to make temperature settings easy to set and read
  • 104-in. front rail protects knobs from spills and debris
  • 11Pressure regulator is factory-installed
  • 12Hinged lower valve panel makes service easier
  • 136 in. adjustable legs make installation simple
  • 1422 1⁄2 in. flue riser with shelf
  • 15Oven Cavity Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 16Overall Dimensions: 35 1⁄2 in. W x 34-in. D x 59 1⁄2 in. H
  • 17Base is a 35,000 BTU standard oven
  • 18Oven door is spring-assisted and has an ergonomic handle for easy operation
  • 19Oven uses a snap-action thermostat with a temperature range of 175-550 degrees F
  • 20Oven cavity is enameled to make it corrosion-resistant
  • 211 oven rack included with 2 rack positions available in oven cavity
  • 22Spring doors with a chrome handle
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