Southbend S36D-1GL 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
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Key features
- 01Four **24,000 BTU open-top burners** for rapid, even heat distribution—ideal for high-volume cooking.
- 0212" **durable steel griddle** with an **18,000 BTU burner** for grilling, flipping, and serving with precision.
- 034" **front rail** protects knobs from spills, doubles as a plating surface, and enhances safety.
- 04Removable **cast iron grates** and **crumb tray** for easy cleaning, reducing kitchen downtime.
- 05**Hinged valve panel** for quick access to gas valves, making maintenance faster and more efficient.
Description
The Southbend S36D-1GL 36" 4-burner gas range is a workhorse designed for commercial kitchens that demand reliability, efficiency, and versatility. With four open-top burners delivering a robust 24,000 BTU each, this range ensures rapid, even heat distribution for searing, sautéing, and simmering—ideal for high-volume operations. The 12-inch griddle on the left side (with an 18,000 BTU burner) provides ample space for grilling, flipping, and serving, while the 1/2-inch polished steel griddle plate resists warping and ensures long-lasting performance. Whether you're running a fast-casual restaurant, a café, or a full-service eatery, this range delivers the power and precision needed to keep up with demand.
Designed with the demands of professional chefs in mind, the Southbend S36D-1GL features thoughtful details that enhance usability and maintenance. The 4-inch front rail protects knobs from spills and debris while doubling as a convenient plating surface, while the removable cast iron grates allow for quick cleaning. A hinged valve panel provides easy access for maintenance, and a removable crumb tray keeps the cooktop clean, reducing downtime. The metal knobs with red stripes improve visibility, making temperature adjustments faster and more accurate—critical in fast-paced kitchen environments. For restaurants above 2,000 feet in elevation
Built for durability and efficiency, this commercial gas range is a smart investment for any business prioritizing performance, ease of use, and longevity. Its standard oven and liquid propane compatibility make it a versatile choice for kitchens that need both versatility and power. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend S36D-1GL delivers the reliability and performance chefs trust. Order yours today and elevate your kitchen's capabilities!
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- S-Series
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 165000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 535.00
Details
- 01Powered by LP gas
- 024 open-top burners that put out 24,000 BTU each, located on the right of the cook top
- 03Burners are non-clogging and have removable grates for easy cleaning
- 04Removable crumb tray under burners catches any debris
- 05Cast iron grate tops are removable
- 0612-in. wide griddle is located on the left of the cooktop
- 07Griddle has an 18,000 BTU burner
- 081⁄2-in. thick polished steel griddle plate
- 09Knobs are metal with a red stripe to make temperature settings easy to set and read
- 104-in. front rail protects knobs from spills and debris
- 11Pressure regulator is factory-installed
- 12Hinged lower valve panel makes service easier
- 136 in. adjustable legs make installation simple
- 1422 1⁄2 in. flue riser with shelf
- 15Oven Cavity Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
- 16Overall Dimensions: 35 1⁄2 in. W x 34-in. D x 59 1⁄2 in. H
- 17Base is a 35,000 BTU standard oven
- 18Oven door is spring-assisted and has an ergonomic handle for easy operation
- 19Oven uses a snap-action thermostat with a temperature range of 175-550 degrees F
- 20Oven cavity is enameled to make it corrosion-resistant
- 211 oven rack included with 2 rack positions available in oven cavity
- 22Spring doors with a chrome handle
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