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348-S36ANGSouthbendModel S36A
Product specification

Southbend S36A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend S36A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend S36A 36" 6-burner gas range with convection oven is a space-saving, high-performance unit designed for commercial kitchens. Built with stainless steel and featuring a 4" front rail for safety, it maximizes efficiency and production in compact spaces. Order yours today.

Key features

  • 016 cast-iron, non-clogging burners with 28,000 BTU each for powerful, consistent heat
  • 0235,000 BTU/hr convection oven for precise grilling and baking in a compact 26" x 24" space
  • 03Durable stainless steel construction with rust and corrosion resistance for long-lasting reliability
  • 044" deep front rail reduces burn risks and provides a convenient plating area for efficiency
  • 05Adjustable 6" stainless steel legs and removable shelf for stability and extra storage

Description

The Southbend S36A 36" 6-burner gas range with convection oven is the ultimate multi-functional workhorse for commercial kitchens, particularly those with limited space. Part of the S-Series, this unit combines the power of six cast-iron burners (28,000 BTU each) with the versatility of a 35,000 BTU/hr convection oven, delivering precise, even heat for grilling and baking. Its compact footprint (36.5" wide x 41.75" deep) makes it ideal for kitchens where space is at a premium, while its durable stainless steel exterior resists rust and corrosion, ensuring long-term reliability. The 4" deep front rail not only enhances safety by reducing burns but also provides a convenient plating area, making it a smart choice for busy kitchen environments. Designed for natural gas, this range is perfect for high-volume restaurants, catering operations, or any commercial kitchen seeking to boost efficiency without sacrificing performance. Its adjustable 6" stainless steel legs ensure stability on uneven flooring, while the removable shelf at the top offers additional storage for pots, pans, and utensils. Whether you're cooking for a large crowd or need a reliable workhorse for a compact kitchen, the Southbend S36A delivers professional-grade performance that stands up to daily wear and tear.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
28000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
42.25
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
2
Range Configuration
Burners
Rating
Better
Series
S-Series
Total BTU
203000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the S-Series
  • 026 cast-iron, non-clogging burners
  • 03Cast iron grate tops are removable
  • 04Rear burners accommodate 14-in.-diameter stock pots
  • 051-piece crumb drawer is removable
  • 06Stainless steel exterior
  • 07Front-mounted metal knobs with red stripes
  • 08Hinged lower-valve panel
  • 094-in. front rail with closed, welded end caps
  • 1022 1⁄2-in.-tall stainless steel flue riser
  • 1136 1⁄2-in.-wide open top
  • 12Factory-installed pressure regulator
  • 13Snap-action thermostat
  • 14Operating temperature: 175-550 degrees F
  • 15High-efficiency, spilt-phase motor fan
  • 16Motor spins at 1,710 RPM
  • 17U-shaped, heavy-duty burner for uniform heat distribution
  • 18Flame failure safety device
  • 192 removable racks and 5-position rack guides
  • 20Enameled oven cavity parts
  • 21Heavy, self-supporting, block-type rock wool insulation
  • 22Oven baffle assembly
  • 23Quadrant spring door with ergonomic chrome handle
  • 246-in. adjustable stainless steel legs
  • 25Oven interior: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 26Overall: 36 1⁄2 in. W x 41 3⁄4 in. D x 59 1⁄2 in. H
  • 27115 V/60 Hz/1 ph, 6-ft. cord with 3-prong plug
  • 28Powered by natural gas
  • 293⁄4-in. rear gas connection
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