348-S36A3GLPSouthbendModel S36A-3G
Southbend S36A-3G 36" Gas Range w/ Full Griddle & Convection Oven, Liquid Propane
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The Southbend S36A-3G is a high-performance 36" LP gas range with a full griddle and convection oven, offering 99,000 BTU and premium stainless steel construction. Ideal for demanding commercial kitchens.
Key features
- 0136" LP Gas Range with Full Griddle & Convection Oven (35,000 BTU/hr) – Ideal for high-volume kitchens needing griddle and oven versatility in one unit.
- 0299,000 BTU Total Heat Output – Delivers rapid, even cooking for griddle applications, searing, and baking simultaneously.
- 03Premium Stainless Steel Construction – Durable 4" front rail, 6" adjustable legs, and hinged valve panel for a professional, long-lasting design.
- 04Manual Controls with Snap-Action Thermostat – Ensures precise temperature control for consistent, high-quality results.
- 05Includes 2 Racks & Removable Crumb Drawer – Enhances functionality and easy maintenance for commercial kitchens.
Description
Upgrade your restaurant’s efficiency and cooking capability with the Southbend S36A-3G, a powerful 36" LP gas range that combines a full griddle with a built-in convection oven. Designed for professional kitchens, this commercial gas range delivers 99,000 BTU of total heat output, ensuring rapid, even cooking for everything from breakfast griddle items to large casseroles. Its durable stainless steel construction, including a 4" front rail and 6" adjustable legs, enhances both functionality and aesthetics, while the snap-action thermostat and manual controls provide precise temperature regulation. The included convection oven (35,000 BTU/hr, 26"W x 24"D x 14"H) expands your kitchen’s versatility, allowing for simultaneous griddle cooking and oven baking—perfect for busy café or full-service restaurant environments. The removable crumb drawer and hinged lower valve panel add to its practicality, making this range a smart investment for chefs and operators prioritizing durability, performance, and space efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Manual
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 42.25
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 2
- Range Configuration
- Griddle
- Rating
- Better
- Series
- S-Series
- Total BTU
- 99000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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