Upgrade your restaurant’s efficiency and cooking capability with the Southbend S36A-3G, a powerful 36" LP gas range that combines a full griddle with a built-in convection oven. Designed for professional kitchens, this commercial gas range delivers 99,000 BTU of total heat output, ensuring rapid, even cooking for everything from breakfast griddle items to large casseroles. Its durable stainless steel construction, including a 4" front rail and 6" adjustable legs, enhances both functionality and aesthetics, while the snap-action thermostat and manual controls provide precise temperature regulation. The included convection oven (35,000 BTU/hr, 26"W x 24"D x 14"H) expands your kitchen’s versatility, allowing for simultaneous griddle cooking and oven baking—perfect for busy café or full-service restaurant environments. The removable crumb drawer and hinged lower valve panel add to its practicality, making this range a smart investment for chefs and operators prioritizing durability, performance, and space efficiency.