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348-PCHG30SSNGSouthbendModel PCHG30S/S
Product specification

Southbend PCHG30S/S Platinum Single Half Size Natural Gas Convection Oven - 30,000 BTU

Southbend PCHG30S/S Platinum Single Half Size Natural Gas Convection Oven - 30,000 BTU — image 1 of 1
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The Southbend PCHG30S/S Platinum gas convection oven delivers precise cooking with 30,000 BTU power. Built for durability with stainless steel and porcelain interior, it features coved corners for easy cleaning and 11-position rack guides for versatility.

Key features

  • 0130,000 BTU gas convection oven with **jet stream burners** for even, precise heat distribution
  • 02Durable **stainless steel exterior** and **porcelain enamel interior** with coved corners for effortless cleaning
  • 035 included **plated oven racks** with **11 position guides** for flexible dish placement
  • 04Glass door with **solid-state thermometer** and **60-minute mechanical timer** for precise cooking control
  • 05Energy-efficient **natural gas operation** with temperature range of **140–500°F** for versatile cooking

Description

Elevate your commercial kitchen with the Southbend PCHG30S/S Platinum single half-size gas convection oven, a high-performance workhorse designed for precision, efficiency, and longevity. This 30,000 BTU oven combines durable stainless steel construction with a porcelain enamel interior, ensuring resilience against daily wear while maintaining a clean, professional aesthetic. Ideal for high-volume kitchens, it excels in baking, roasting, and finishing dishes with consistent results. The coved corners eliminate food debris traps, simplifying cleanup—a critical feature for busy restaurant environments. Whether you're outfitting a fast-casual concept, a café, or a mid-sized restaurant, this oven delivers the reliability and performance chefs demand.

This commercial convection oven stands out with its jet stream burners, which distribute heat evenly for superior cooking precision, while the solid-state thermometer and 60-minute mechanical timer give you full control over your cooking process. The five included plated oven racks can be adjusted across 11 position guides, offering flexibility to accommodate various dish sizes and menu requirements. The glass door with metal construction allows staff to monitor cooking progress without losing heat, optimizing efficiency in your kitchen workflow. With a temperature range of 140–500°F, it handles everything from delicate pastries to hearty roasted proteins with ease.

Invest in a commercial convection oven that balances durability, performance, and user-friendly features. The Southbend PCHG30S/S Platinum is built to withstand the demands of a professional kitchen while delivering the consistency and speed you need to meet customer expectations. Upgrade your equipment today and experience the difference in efficiency, reliability, and output quality.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
29.65
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
33
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Half Size
Total BTU
30000
Type
Floor Model
Warranty
1-year Limited Parts & Labor
Width (in)
30
Weight
420.00

Details

  • 01From the Platinum series
  • 02Jet stream style burners
  • 03Durable stainless steel construction
  • 04Porcelain interior with enamel finish
  • 05Coved corners simplify cleaning
  • 06Includes 5 plated oven racks
  • 0711-position rack guides
  • 0860-minute mechanical timer
  • 09Solid-state thermometer
  • 10Temperature range: 140-500 degrees F
  • 11Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
  • 12Overall: 30 in. W x 29 13⁄20 in. D x 33 in. H
  • 13120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
  • 14Southbend GH10SCNG
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