Southbend PCHE75S/T Platinum Single Half Size Convection Oven - 7.5kW, 240v/1ph

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Key features
- 017.5kW electric power for rapid, even cooking—ideal for bakeries and high-volume kitchens
- 02Porcelain enamel interior with coved corners: superior heat retention and easy-to-clean design for hygiene-focused environments
- 0311-position rack guide with 5 adjustable racks per deck: maximizes versatility for roasting, baking, and broiling
- 04Stainless steel exterior with aluminized steel back: durable, corrosion-resistant construction for long-lasting performance
- 05180° dependent door with viewing window: unobstructed monitoring without energy loss, paired with touchscreen controls for intuitive operation
Description
The Southbend PCHE75S/T Platinum half-size convection oven is designed for commercial kitchens that demand efficiency without compromising performance. Its 7.5kW electric heating system ensures rapid, even cooking—perfect for bakeries, cafes, and restaurants needing consistent results in a streamlined space. The 15 4/5” single compartment, paired with five adjustable racks across an 11-position guide, maximizes versatility, allowing chefs to bake, roast, or broil with precision. The porcelain enamel interior not only provides superior heat insulation but also resists stains and acids, making it ideal for high-volume environments. Coved corners eliminate food buildup, ensuring effortless cleanup—a critical feature for kitchens prioritizing hygiene and speed.
This Platinum series oven stands out with its durable stainless steel exterior, aluminized steel back, and a 180° dependent door featuring a viewing window, providing unobstructed monitoring without sacrificing energy efficiency. The touchscreen controls are intuitive, simplifying temperature adjustments (ranging from 150°F to 550°F) and reducing operational downtime. Whether you're outfitting a small bakery or a high-traffic café, this half-size convection oven offers the power and reliability of Southbend’s platinum line in a space-optimized design. Its 240V/1ph compatibility ensures seamless integration into most commercial kitchen setups, making it a smart investment for businesses looking to balance performance, efficiency, and durability.
For restaurants and foodservice professionals, the PCHE75S/T is more than just an oven—it’s a workhorse built to handle daily demands while delivering consistent, high-quality results. Its solid-state controls and energy-efficient design help reduce operational costs, while the five racks per deck accommodate multiple pans without sacrificing even cooking. Choose Southbend for a convection oven that combines innovation, durability, and practicality, helping your kitchen operate at its best.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 33
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 420.00
Details
- 01From the Platinum series
- 02Electric efficient heating elements
- 03Stainless steel exterior
- 04Porcelain enamel interior
- 05Coved interior corners
- 0611-position rack guide and 5 racks
- 07Individual door with viewing window
- 08Opens at 180 degrees
- 09Solid-state controls
- 10Temperature range: 150-550 degrees
- 11Holding range: 140-200 degrees F
- 12Pulls out for service
- 13Digital display with time and temperature
- 14High-limit temperature control precaution
- 15Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 16Overall: 30 in. W x 26 7⁄10 in. D x 33 in. H
- 17Southbend EH10TC2401
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