348-PCHE75ST2083SouthbendModel PCHE75S/T
Southbend PCHE75S/T Platinum Single Half Size Convection Oven - 7.5kW, 208v/3ph

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The Southbend PCHE75S/T is a high-performance, 7.5kW single half-size convection oven with a side-mounted touchscreen, adjustable temperature range (150-550°F), and bulk rack mode—ideal for high-volume kitchens. Built with stainless steel and porcelain enamel for durability.
Key features
- 01Side-mounted touchscreen control panel with adjustable temperature range (150°F–550°F) and hold mode (140°F–200°F) for precise cooking and staff safety
- 02Bulk rack mode for high-volume cooking—ideal for restaurants, catering, and institutional kitchens needing consistent, large-batch results
- 03Stainless steel construction with porcelain enamel interior and 11-position rack guide for durability and even heat distribution
- 047.5kW, 208V/3-phase power with solid-state controls for reliable performance in demanding commercial environments
- 054-in. stainless steel legs for stability and easy mobility, paired with dependent door design for seamless workflow
Description
Elevate your commercial kitchen operations with the Southbend PCHE75S/T Platinum Single Half-Size Convection Oven, a powerhouse designed for precision, efficiency, and durability. This 7.5kW, 208V/3-phase convection oven features a side-mounted touchscreen control panel, ensuring safety and ease of use by keeping controls away from heating elements, reducing burn or scald hazards for staff. Perfect for high-volume establishments, the rack mode enables bulk cooking of items to completeness, streamlining operations and maintaining consistency—critical for restaurants, catering services, and institutional kitchens. With an adjustable temperature range of 150°F to 550°F and a hold mode (140°F-200°F), this oven delivers professional-grade performance without compromising on versatility. Its stainless steel construction, porcelain enamel interior, and 11-position rack guide ensure longevity and even heat distribution, while the 4-in. stainless steel legs provide stability and mobility. Whether you're outfitting a fast-paced bistro, a large-scale catering kitchen, or a school cafeteria, the Southbend PCHE75S/T is built to handle demanding environments with reliability. Why settle for less? Invest in a convection oven that combines innovation, durability, and commercial-grade performance—order yours today and keep your kitchen at the forefront of efficiency and quality.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 33
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 420.00
Details
- 01Stainless steel construction
- 02Porcelain enamel interior
- 0311-positon rack guide
- 04Mounted on 4-in. stainless steel legs
- 05Solid-state controls
- 06Temperature range: 150-550 degrees F
- 07Holding temperature range: 140-200 degrees F
- 08Time and temperature display
- 09Fan cycle timer pulses fan
- 10Rack mode cooks items in bulk
- 11Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 12Overall: 30 in. W x 26 7⁄10 in. D x 33 in. H
- 13Southbend EH10TC2083
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