348-PCHE75SSV2403SouthbendModel PCHE75S/S-V
Southbend PCHE75S/S-V Platinum Ventless Single Half Size Convection Oven - 7.5kW, 240v/3ph

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The Southbend PCHE75S/S-V is a 7.5kW ventless convection oven designed for commercial kitchens, offering energy efficiency, stainless steel durability, and a porcelain enamel interior for precise cooking. Ideal for restaurants seeking high-performance, low-maintenance equipment.
Key features
- 017.5kW ventless convection oven—no ductwork required, saving installation costs and energy
- 02Stainless steel exterior with porcelain enamel interior for durability, heat retention, and easy cleaning
- 0311-position rack guide with 5 adjustable racks for versatile cooking, accommodating sheet pans and wire racks
- 04Solid-state thermostat ensures precise temperature control (140–500°F) for consistent, professional results
- 05Aluminized steel back and coved corners enhance structural strength and simplify maintenance
Description
The Southbend PCHE75S/S-V Platinum Ventless Single Half-Size Convection Oven is a powerhouse for commercial kitchens, delivering consistent, high-quality results without the need for ventilation. Its 7.5kW capacity ensures rapid, even cooking, making it perfect for busy restaurant environments where precision and efficiency matter. The stainless steel exterior is not only durable and easy to clean but also aligns with modern kitchen aesthetics. The porcelain enamel interior retains heat exceptionally well, while the aluminized steel back adds structural integrity, ensuring longevity even in high-demand settings. This oven’s ventless design eliminates the need for ductwork, saving on installation costs and energy, while the solid-state thermostat guarantees temperature accuracy. Whether you're baking, roasting, or broiling, this oven delivers professional-grade performance. For restaurants prioritizing both performance and sustainability, the Southbend PCHE75S/S-V is an ideal choice. Its 11-position rack guide with 5 adjustable racks maximizes versatility, accommodating everything from sheet pans to wire racks, reducing the need for multiple pieces of equipment. The 180-degree door swing makes stocking and cleaning effortless, adding to its practicality. Invest in a convection oven that combines durability, efficiency, and reliability—this is commercial kitchen equipment built to last.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 29.65
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 33
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 7.5
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 30
- Weight
- 420.00
Details
- 01High-efficiency elements
- 02Stainless steel exterior
- 03Porcelain enamel interior with coved corners
- 04Aluminized steel back
- 05Coved corners and fastener-free design
- 06Single door with viewing window
- 07Opens 180 degrees for stocking
- 0811-position rack guide with 5 racks
- 09Solid-state thermostat
- 10Temperature range: 140-500 degrees F
- 11Slide-in, slide-out configuration
- 12Operates blower fan
- 13Manually resettable high-temperature limit
- 14Interior: 15 4⁄5 in. W x 21 3⁄10 in. D x 20 in. H
- 15Overall: 30 in. W x 26 4⁄5 in. D x 33 in. H
- 16240 V/60 Hz/3 ph
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